This delightful dish brings together the freshness of lemon and basil with tender chicken. The 15 Minute Lemon Basil Chicken Salad is a perfect meal for busy days. It’s quick, easy, and filled with zesty flavors. Many people love this recipe because it’s not only delicious but also versatile. Whether you’re looking for a lunch option, a light dinner, or a refreshing snack, this chicken salad fits the bill. What truly makes this salad special is how it combines simple ingredients to create a dish that feels gourmet without the fuss.
Why make this recipe
One of the best reasons to make this salad is its ease. It’s beginner-friendly, meaning anyone can whip it up in just 15 minutes. You’ll appreciate that it’s homemade and far superior to any store-bought version. If you have cooked chicken on hand, this recipe saves time and effort. It’s family-friendly, perfect for both kids and adults who enjoy bright flavors. Plus, it’s budget-friendly. All the ingredients are simple and commonly found in your pantry or local grocery store.
How to make Lemon Basil Chicken Salad
Making this salad is a breeze! You simply mix a handful of ingredients in a large bowl. The process takes little time and requires minimal cooking skills. The best part? You can have a delicious meal on the table in no time. This easy preparation means you’ll have more time to relax and enjoy your food. With just a little bit of effort, you’ll have a satisfying dish that’s both refreshing and creamy.
Ingredients
The beauty of 15 Minute Lemon Basil Chicken Salad lies in its simple ingredients. Here’s what you will need:
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
Directions
Follow these straightforward steps to make your chicken salad:
- In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, chopped basil, and diced celery.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for later.
- Enjoy your zesty, creamy chicken salad!
How to serve Lemon Basil Chicken Salad
You can serve this salad in various ways, making it a real crowd-pleaser. It’s perfect for lunch with a slice of bread or in a wrap. You can also enjoy it on top of a bed of greens for a light dinner. If you’re looking for a quick breakfast option, consider spooning some over whole-grain toast. For a gathering, serve it as a dip with crackers or veggie sticks. The possibilities are endless, making each meal exciting!
How to store Lemon Basil Chicken Salad
If you happen to have leftovers, storing this salad is simple. Keep it in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. Avoid leaving it at room temperature for too long to ensure food safety. If you want to make it ahead of time, prepare it a day or two before an event, keeping the ingredients chilled.
Tips to make Lemon Basil Chicken Salad
To enhance your chicken salad, consider these handy tips:
- For added crunch, you can mix in some nuts or seeds.
- Adjust the amount of lemon juice to taste; some may prefer it zestier.
- Make sure your chicken is well shredded for even distribution of flavors.
- Avoid over-mixing to keep some texture in your salad.
15 Minute Lemon Basil Chicken Salad
- Total Time: 15
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and delicious chicken salad with fresh lemon and basil, perfect for busy days.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, chopped basil, and diced celery.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for later.
Notes
For added crunch, mix in some nuts or seeds. Adjust lemon juice to taste for more zest.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Variation
Feel free to get creative with your 15 Minute Lemon Basil Chicken Salad. Here are some easy variations:
- Swap the chicken for shredded turkey.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Add diced apples or grapes for a hint of sweetness.
- Try different herbs like dill or parsley if you prefer a different flavor profile.
FAQs
Can I make the 15 Minute Lemon Basil Chicken Salad ahead of time?
Yes, you can prepare it a day in advance. Just keep it refrigerated until you’re ready to serve.
What can I substitute for mayonnaise in this recipe?
Greek yogurt is a great substitute. It gives a creamy texture with added protein.
How long does the chicken salad last in the fridge?
It will stay fresh for about 3 to 4 days when stored properly in an airtight container.
