5-Ingredient Garlic Butter Crescent Rolls

Simple, flaky, and packed with flavor

If there’s one thing that can instantly make your kitchen smell like comfort, it’s the aroma of warm garlic butter. Now, imagine that wrapped inside golden, buttery crescents that practically melt in your mouth. These 5-Ingredient Garlic Butter Crescent Rolls are the kind of quick recipe every food maker keeps close — minimal prep, dependable results, and always the first thing to disappear from the dinner table.

You don’t need fancy equipment or a full pantry. Just a few basic ingredients and twenty minutes. The result? Soft, flaky rolls with a light crunch at the edges and a tender center brushed in garlicky butter. They taste homemade, look professional, and feel indulgent, even though they’re astonishingly easy.

Table of Contents

Table of Contents

Why You’ll Love These 5-Ingredient Garlic Butter Crescent Rolls

Every food maker knows the value of a go-to recipe that works any night of the week. This one checks all the boxes.

• Only five ingredients: You’ll spend more time eating than prepping.
• Crowd-pleaser: Even the pickiest eaters can’t resist buttery garlic rolls.
• Flexible: Serve them with dinner, pack them for lunch, or use them as a base for mini sandwiches.
• Quick to bake: Ready in about 15 minutes from start to finish.
• Tastes like homemade bread: Without the kneading, rising, or waiting.

These crescent rolls are the kind of side dish that quietly steals the spotlight. Pair them with a hearty soup, roasted chicken, or a pasta dish, and watch them vanish faster than anything else on the table.

Ingredients You’ll Need

You truly need just five simple ingredients to make these 5-Ingredient Garlic Butter Crescent Rolls. Most of them are likely already in your kitchen:

1. 1 can refrigerated crescent roll dough (8-count)
   • Any reliable brand works, or use homemade crescent dough if you prefer.
2. ¼ cup unsalted butter, melted
   • Salted butter works too; just adjust the added salt later.
3. 2 cloves garlic, finely minced
   • The fresher, the better for that aromatic burst of flavor.
4. 1 tablespoon chopped parsley (fresh or dried)
   • Adds color and a hint of freshness to balance the butter.
5. ½ teaspoon salt (flaky or sea salt for finishing)

That’s it. No yeast, no milk, no extra steps. Just five ingredients — simple, clear, and beautiful together.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter.
If you’re using a fan oven, 350°F (175°C) usually works perfectly.

Unroll the crescent dough and separate it into triangles along the pre-cut lines. Lay them flat on your workspace.

Step 2: Make the Garlic Butter

In a small bowl, whisk together the melted butter, minced garlic, and parsley.
This is the magic that gives your rolls their signature flavor. The scent alone will make you hungry before the rolls even hit the oven.

Reserve about one tablespoon of this garlic butter mixture for brushing later.

Step 3: Roll the Crescents

Brush each triangle of dough lightly with the garlic butter mixture. Start rolling each piece from the wide end toward the tip, creating the classic crescent shape.
Place each roll on the baking sheet with the tip side down so they don’t unravel during baking.

Brush the tops with a bit more of the garlic butter for that glossy, golden finish.

Step 4: Bake to Perfection

Bake for 12 to 15 minutes or until the crescent rolls turn golden brown and flaky.
Keep an eye on them during the last couple of minutes — they go from perfect to overbaked quickly.

Step 5: Finish with a Final Brush

Once baked, remove from the oven and immediately brush the hot rolls with the remaining garlic butter. Sprinkle a pinch of salt over each roll while still warm.
That’s the finishing touch — a little extra shine, a hint of salt, and that unmistakable garlic aroma.

Craving more buttery inspiration? Try our Cheesy Garlic Butter Pull-Apart Bread — it’s the ultimate crowd-pleaser for anyone who loves warm, garlicky comfort food. Just like these 5-Ingredient Garlic Butter Crescent Rolls, it’s simple, flaky, and designed for real home cooks.

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Serving Ideas and Pairings

Garlic butter crescent rolls fit just about anywhere on your table. Here are some ideas to make the most of them:

• With soup: Serve alongside tomato soup, creamy mushroom soup, or any hearty stew.
• With pasta: These rolls love sauces — especially Alfredo, marinara, or pesto.
• With salads: A buttery roll next to a crisp Caesar salad is a perfect contrast.
• As sliders: Slice each roll in half and fill with ham, turkey, or melted cheese for mini sandwiches.
• With breakfast: Pair with scrambled eggs or spread with a bit of jam for a savory-sweet twist.

No matter how you serve them, these crescent rolls always feel like a special touch — the kind of detail that makes a meal feel complete.

If you enjoy baking that fills the kitchen with that cozy garlic-butter aroma, you’ll love our Skillet Garlic Butter Dinner Rolls. They have the same golden crust you adore in these crescent rolls but with a soft, pull-apart texture that’s perfect for sharing.

Pro Tips for Perfect Garlic Butter Crescent Rolls

Even though these rolls are incredibly easy, a few little tips can make them bakery-worthy every time:

1. Use fresh garlic, not powder. Powder doesn’t give the same depth or aroma.
2. Don’t skip the final butter brush. It adds shine and locks in moisture.
3. Bake on the middle rack. Too close to the top and they’ll brown too fast.
4. Serve warm. Crescent rolls are at their flakiest and most fragrant right out of the oven.
5. Add cheese if you’d like. Sprinkle shredded mozzarella or parmesan before rolling for a cheesy twist.

For another quick bake that’s become a reader favorite, check out our original Garlic Bread Rolls Recipe. It’s a close cousin to this crescent roll version — same buttery soul, just shaped differently and ideal for family dinners or cozy weekend nights.

Variations to Try for Perfect Garlic Butter Crescent Rolls

Once you’ve made the base recipe, you can easily experiment. These rolls are flexible and welcome creativity:

• Cheesy Garlic Crescent Rolls: Add shredded cheddar or mozzarella inside each triangle before rolling. Try our Cheesy Garlic Butter Pull-Apart Bread
• Herb Butter Version: Add thyme, rosemary, or Italian seasoning to the butter mixture.
• Spicy Kick: Stir in a pinch of red chili flakes or cayenne powder for a mild heat.
• Stuffed Rolls: Add a small cube of cheese or a bit of cooked sausage to the center before rolling.
• Sweet and Savory: Mix honey into the butter and drizzle over baked rolls for a subtle sweetness.

Each twist gives your rolls a new character without complicating the process.

After something savory, why not finish with something cool and sweet? Our Pineapple Coconut Ice Cream is light, tropical, and the perfect way to end a meal featuring warm garlic butter rolls. A little contrast, a lot of satisfaction.

Storage and Reheating

These rolls taste best fresh, but you can definitely make them ahead or store leftovers.

• To Store: Let the rolls cool completely, then keep them in an airtight container at room temperature for up to 2 days.
• To Refrigerate: Store in the fridge for up to 5 days.
• To Freeze: Once cooled, freeze in a zip-top bag for up to 2 months. Reheat directly from frozen at 300°F (150°C) for 8–10 minutes.
• To Reheat: For best texture, use an oven or toaster oven. Avoid the microwave if you want to keep them flaky.

A light brush of melted butter before serving will bring them right back to life.

FAQs (Frequently Asked Questions)

Nutrition (Per Roll)

Approximate values (will vary by brand of dough):

• Calories: 150
• Fat: 9g
• Carbohydrates: 13g
• Protein: 2g
• Sodium: 180mg

A balanced bite of buttery joy that fits into any meal plan.

Why This Recipe Works for Food Makers

Food makers crave recipes that don’t just taste good — they need consistency, efficiency, and customer-friendly appeal. These 5-Ingredient Garlic Butter Crescent Rolls check all three boxes.

• Consistency: The pre-made dough eliminates guesswork.
• Efficiency: The short prep time keeps production smooth.
• Appeal: Garlic butter flavor is universal.

They’re ideal for catering menus, meal prep services, or restaurant side baskets. You can bake them in bulk, store them easily, and serve them warm within minutes.

Want more ideas like this? Browse our Breakfast recipes for easy morning dishes that pair perfectly with these garlic butter crescents — from soft scrambled eggs to quick skillet bakes, they’ll make your mornings smell amazing.

Behind the Flavors

The charm of these rolls lies in the harmony between simplicity and indulgence. The garlic butter seeps into the flaky layers, creating soft folds inside and a crisp crust outside. Each bite delivers that nostalgic warmth that makes people slow down and enjoy the moment.

There’s a certain joy in serving something that feels homemade without the stress of a complicated bake. It’s not just about speed — it’s about satisfaction. The buttery smell that fills your kitchen becomes part of the experience.

Quick Recap

To summarize:

1. Mix butter, garlic, parsley, and salt.
2. Brush on crescent dough.
3. Roll, bake, brush again.
4. Serve warm and enjoy.

That’s the entire recipe. Five ingredients, five steps, and a result that feels like it came straight from a bakery.

Discover More Recipes

Discover great ideas like this in our Drinks & Dessert section for more inspiration. From creamy lattes to quick desserts, you’ll find recipes that pair perfectly with your 5-Ingredient Garlic Butter Crescent Rolls.

If you loved this recipe, bookmark it or share it with your kitchen friends — simple recipes like this deserve a spot in every cook’s rotation.

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Final Thoughts

Cooking doesn’t always need to be complicated. Sometimes, a few good ingredients, the right balance of butter and garlic, and a bit of oven warmth are all it takes to make something extraordinary.

These 5-Ingredient Garlic Butter Crescent Rolls are proof of that. Whether you’re cooking for your family, a small crowd, or just yourself on a cozy evening, they’ll make your table smell wonderful and your guests smile.

Now grab your dough, melt that butter, and get baking — because this is one of those recipes that feels like a small win every single time.