Description
Make quick, buttery, flaky 5-Ingredient Garlic Butter Crescent Rolls in minutes. Simple, flavorful, and perfect for any meal. Your new favorite side!
Ingredients
Scale
1 can refrigerated crescent roll dough (8-count)
¼ cup unsalted butter, melted
2 cloves garlic, finely minced
1 tablespoon chopped parsley
½ teaspoon salt
Instructions
Step 1: Preheat and Prepare
Step 2: Make the Garlic Butter
Step 3: Roll the Crescents
Step 4: Bake to Perfection
Step 5: Finish with a Final Brush
Notes
Use fresh garlic, not powder.
Don’t skip the final butter brush.
Bake on the middle rack.
Serve warm.
Add cheese if you’d like.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 roll (about 45 g)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg