Honey Garlic Butter Brioche Rolls

Soft, buttery, and slightly sweet rolls brushed with warm honey-garlic butter that melt in your mouth.
There’s something comforting about tearing into a warm brioche roll fresh out of the oven. The golden crust gives way to a tender, fluffy center that glistens under a coating of honey-garlic butter. It’s the kind of bake that fills your kitchen with a rich aroma, the one that makes everyone wander in asking, “When is it ready?”

These honey garlic butter brioche rolls are perfect for any meal. Whether it’s a family dinner, a festive holiday spread, or a cozy weekend bake, they bring an inviting warmth to your table. This version keeps the recipe simple, approachable, and 100 percent reliable for both seasoned bakers and enthusiastic beginners.

Table of Contents

Table of Contents

Love rolls that bring bakery-quality flavor right to your kitchen? Discover great ideas like our Cheesy Garlic Butter Pull-Apart Bread — it’s a gooey, golden masterpiece that’s perfect for sharing and pairs beautifully with soups or pasta nights.

Why You’ll Love These Honey Garlic Butter Brioche Rolls

1. Fluffy texture – Each roll is pillow-soft, light, and slightly sweet.
2. Balanced flavor – The honey and garlic glaze adds a hint of sweetness with a savory, buttery undertone.
3. Versatile use – Serve them as dinner rolls, sandwich bases, or even breakfast buns with a swipe of butter.
4. Beginner-friendly – This dough is forgiving and easy to shape even if you’ve never made brioche before.
5. Make-ahead option – You can prep the dough in advance and bake it fresh when you’re ready.

Ingredients You’ll Need

For the Brioche Dough

• 3 cups (375 g) all-purpose flour or bread flour
• 2¼ tsp (7 g) instant yeast
• 2 tbsp sugar
• 1 tsp fine salt
• ⅓ cup (80 ml) warm milk
• ⅓ cup (80 ml) heavy cream
• 3 tbsp unsalted butter, softened
• 1 large egg, room temperature
• 1 tsp pure vanilla extract (optional, for aroma)

For the Honey Garlic Butter Glaze

• ¼ cup (60 g) melted butter
• 2 cloves garlic, finely minced
• 2 tbsp honey (use raw or local for stronger flavor)
• 1 tbsp fresh parsley, chopped
• A pinch of sea salt

These simple ingredients work together to create magic. The honey brings natural sweetness, the butter lends richness, and the garlic balances everything with depth.

Step-by-Step Instructions

Step 1 – Activate and Prepare the Dough

Combine warm milk, cream, sugar, and yeast in a large bowl. Let it sit for about 10 minutes until foamy. This step wakes the yeast up and ensures a light rise.
Add softened butter, egg, and vanilla. Mix until just combined. Sprinkle in salt and gradually add flour one cup at a time until a soft dough forms. Knead for 8 to 10 minutes until smooth and elastic. You’ll know it’s ready when it stretches without tearing.

Step 2 – First Rise

Place the dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rest in a warm spot for 1 to 1½ hours, until doubled in size. The slower, steady rise is what gives brioche its tender crumb.

Step 3 – Shape the Rolls

Punch down the dough gently to release air. Divide into 12 equal pieces, roughly 60 g each. Roll each into a smooth ball and place in a greased 9 × 13 inch (23 × 33 cm) baking dish, leaving a small gap between each. Cover again and let them rise 30 to 45 minutes, until puffy and almost touching.

Step 4 – Bake

Preheat your oven to 375 °F (190 °C).
Before baking, brush the tops lightly with melted butter for that golden finish. Bake 18 to 22 minutes, until rich golden brown and fragrant. The tops should sound hollow when tapped.

If you’re into one-pan baking magic, don’t miss our Skillet Garlic Butter Dinner Rolls. They bake up soft inside with a crispy, buttery crust — a must-try for cast-iron lovers.

Step 5 – Make the Honey Garlic Butter

While the rolls bake, melt butter in a small saucepan over low heat. Stir in minced garlic and cook for 1 minute until fragrant but not browned. Remove from heat, then mix in honey, parsley, and sea salt. Keep warm.

Step 6 – Glaze and Serve

As soon as the rolls come out of the oven, brush them generously with the honey garlic butter. The glaze seeps into the soft surface, adding a glossy shine and deep flavor.
Serve warm – because nothing beats pulling apart a steaming roll that’s sweet, garlicky, and buttery all at once.

Want to switch things up a bit? Try our classic Garlic Bread Rolls Recipe for a simpler, everyday version that delivers pure garlicky comfort in every bite.

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Pro Tips for Perfect Honey Garlic Butter Brioche Rolls

• Weigh ingredients to maintain consistency.
• Use fresh yeast for reliable rise.
• Don’t add extra flour too soon. The dough should feel slightly tacky, not dry.
• Let the dough rise fully. Rushing this step results in dense rolls.
• Brush immediately after baking. The warmth helps the butter soak through.
• Store right. Keep in an airtight box for up to 2 days or freeze up to 2 months. Reheat at 300 °F (150 °C) for 10 minutes.

For busy weeknights, you’ll love our 5-Ingredient Garlic Butter Crescent Rolls. It’s a clever shortcut recipe that saves time but still delivers that signature buttery flavor.

Serving Suggestions

These honey garlic butter brioche rolls fit into almost any meal plan:

• Dinner companion – Serve beside roasted chicken, grilled steak, or creamy pasta.
• Brunch star – Slice and toast them with cream cheese or berry jam.
• Snack idea – Split warm rolls and fill with melted cheese or pulled meat.
• Holiday favorite – Their golden color and honey glaze look beautiful on festive tables.

Pair them with a light herbal drink, a hot chocolate, or a refreshing fruit cooler. The sweetness of honey complements citrus or spiced beverages beautifully.

If you adore soft rolls with herbal aroma, check out our Herb Garlic Butter Parker House Rolls. The mix of herbs and butter creates a savory scent that fills the whole kitchen.

Troubleshooting & FAQs

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Make It Your Own

Once you’ve mastered the base dough, you can tweak it easily.

• Add a spoonful of grated cheese or herbs to the dough for a savory twist.
• Sprinkle sesame seeds or flaky salt on top before baking.
• Drizzle a bit of extra honey over the rolls right before serving for a shinier glaze.

Experimenting is part of the joy. Each variation tells its own story.

Storage and Reheating

Cool the honey garlic butter brioche rolls completely before storing.
Place them in an airtight container at room temperature for up to 2 days.
To freeze, wrap each roll in plastic wrap, then place all in a freezer bag.
To serve again, thaw overnight in the fridge and warm them in a 300 °F oven for 8–10 minutes.
They’ll taste freshly baked all over again.

Baker’s Reflection

What makes these honey garlic butter brioche rolls special isn’t just their flavor but the small ritual of baking itself – mixing, kneading, waiting, brushing. Each step slows you down just enough to enjoy the process. Watching the dough rise feels almost alive; brushing on warm honey butter feels like finishing a painting.

If you’re the kind of food maker who values both craft and comfort, this recipe will stay in your rotation. There’s something deeply satisfying about serving bread you made by hand – especially when it’s golden, aromatic, and gone within minutes.