Crispy on the outside, fluffy on the inside — the kind of potatoes that make you abandon your fork and grab a few straight from the tray. A quick toss in olive oil, minced garlic, salt, and pepper, then roasted until golden perfection. Garnish with parsley, and you’ve got a side dish that works with everything from turkey to green beans.
Ingredients:
- 2 lbs potatoes, chopped
- 4 garlic cloves, minced
- ¼ cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss potatoes in olive oil, garlic, salt, and pepper until evenly coated.
- Spread in a single layer on a baking sheet.
- Roast for 35–40 minutes, turning halfway through until crisp and golden.
- Sprinkle with parsley before serving.
