Crunchy cabbage, tart apples, and sweet dried cranberries come together in a tangy apple cider vinaigrette. It’s bright, crisp, and adds just the right zing to cut through the heaviness of the main meal. The kind of dish that makes you go back for “just one more bite.”
Ingredients:
- 4 cups shredded cabbage
- 1 apple, julienned
- ½ cup dried cranberries
- ¼ cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cabbage, apple, and cranberries.
- Whisk vinegar, olive oil, honey, salt, and pepper together to make dressing.
- Pour dressing over the slaw and toss well to coat.
- Chill for at least 30 minutes before serving to let the flavors blend.
