Ground Turkey Recipe (Korean-Style)

Why Make This Recipe

Korean-Style Ground Turkey is a simple and delicious dish that brings vibrant flavors to your table. It’s quick to prepare, making it perfect for busy weeknights. Ground turkey is a lean protein that is easy to cook, and when combined with the rich flavors of soy sauce, garlic, and ginger, it creates a delightful meal. Plus, this recipe is versatile—you can serve it over rice or with vegetables, allowing you to customize each meal according to your preference!

How to Make Ground Turkey Recipe

Ingredients:

• 1/4 cup soy sauce
• 2 tsp cornstarch
• 1/2 tbsp brown sugar (packed)
• 1/2 tsp red chili flakes (or to taste)
• 2 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 15 oz / 450g ground turkey
• 6 tbsp chives (chopped)
• 2 tbsp sesame seeds

Directions:

1. In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is dissolved, then set aside.
2. Drizzle a large skillet with sesame oil. Stir in garlic and ginger, waiting until fragrant. Add ground turkey, breaking it into small chunks. Fry until the ground turkey loses its raw red color.
3. Stir in the soy sauce mixture and keep over high heat for 2 more minutes until the sauce becomes golden brown and fragrant. If the sauce is too thick, add 1 tablespoon of water. Add chives (reserve some for garnishing) and turn off the heat.
4. Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

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How to Serve Ground Turkey Recipe

This dish is best served hot. Scoop the Korean-style ground turkey over a bed of steamed rice, or enjoy it alongside your favorite sautéed vegetables. You can also wrap it in lettuce leaves for a fresh twist!

How to Store Ground Turkey Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot throughout. You can also freeze the turkey for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Ground Turkey Recipe

• Make sure to cook the ground turkey thoroughly to ensure it’s juicy and flavorful.
• Adjust the amount of chili flakes based on your heat preference.
• For added crunch, you can sprinkle chopped nuts or serve with crunchy vegetables.

Variation

You can swap ground turkey for ground chicken or beef if you prefer. You can also add vegetables like bell peppers or carrots for extra texture and nutrition.

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FAQs

1. Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is a great alternative if you want to reduce the salt content in this dish.

2. Is this recipe gluten-free?
Using gluten-free soy sauce or tamari makes this recipe gluten-free. Just be sure to check the labels!

3. How can I make this dish spicier?
You can add more red chili flakes or include fresh chopped chili peppers during cooking for an extra kick.