Why make this recipe
Creamy Oven Baked Chicken Thighs are a fantastic dish that brings comfort and flavor to your dinner table. This recipe is easy to make and packed with delicious creaminess that keeps the chicken tender and juicy. With minimal preparation and simple ingredients, you can impress your family and friends with a dish that feels fancy but is incredibly approachable. Plus, it’s a one-pan meal that makes cleanup a breeze!
How to make Creamy Oven Baked Chicken Thighs
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sear the chicken thighs until golden on both sides.
- In a bowl, mix the minced garlic, heavy cream, Parmesan cheese, salt, and pepper.
- Pour the creamy mixture over the chicken thighs in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Creamy Oven Baked Chicken Thighs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting and flavorful dish with tender chicken thighs baked in a creamy sauce.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sear the chicken thighs until golden on both sides.
- In a bowl, mix the minced garlic, heavy cream, Parmesan cheese, salt, and pepper.
- Pour the creamy mixture over the chicken thighs in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken thighs in olive oil, garlic, and herbs before cooking. Always check the chicken’s internal temperature (165°F or 75°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
How to serve Creamy Oven Baked Chicken Thighs
Serve the Creamy Oven Baked Chicken Thighs straight from the skillet for a cozy and rustic presentation. Pair it with your favorite sides like garlic mashed potatoes, steamed vegetables, or a crisp salad. This dish also goes well with crusty bread to soak up the creamy sauce.
How to store Creamy Oven Baked Chicken Thighs
To store leftovers, allow the chicken to cool completely. Place the chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, warm it in the oven at 350°F (175°C) until heated through, adding a splash of cream if needed to revive the sauce.
Tips to make Creamy Oven Baked Chicken Thighs
- For extra flavor, marinate the chicken thighs in olive oil, garlic, and herbs before cooking.
- Always check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.
- Feel free to add vegetables like spinach or mushrooms to the creamy sauce for added nutrition and flavor.
Variation
If you want to change things up, try adding a splash of white wine to the creamy mixture for a different depth of flavor. You can also experiment by using boneless chicken thighs or even chicken breasts for a lighter option.
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FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require less cooking time and might not be as juicy as thighs.
Can I make this dish ahead of time?
Yes, you can prepare the creamy sauce and sear the chicken in advance. Just assemble and bake it when you’re ready to eat.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream, but the sauce will be lighter. For a non-dairy version, try coconut cream or a cashew sauce.
