Heart Shaped Brownies for Valentine’s Day

why make this recipe

Heart Shaped Brownies are a fun and delicious way to show your love. Whether it’s for a special occasion like Valentine’s Day, an anniversary, or just to brighten someone’s day, these brownies are a perfect sweet treat. Their delightful shape adds a special touch, making them more than just ordinary brownies. Plus, they are easy to make and taste fantastic!

how to make Heart Shaped Brownies

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Chocolate chips or icing for decoration (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
2. In a medium saucepan, melt the butter over low heat.
3. Remove from heat and stir in the sugar, eggs, and vanilla.
4. Beat in the cocoa, flour, salt, and baking powder.
5. Spread the batter into the prepared baking pan.
6. Bake for 20 to 25 minutes; do not overcook.
7. Let cool before cutting into heart shapes.
8. Decorate with chocolate chips or icing if desired.

Print

how to serve Heart Shaped Brownies

Serve Heart Shaped Brownies warm or at room temperature. You can enjoy them plain, or you can add some ice cream on top for an extra treat. They can also be served on a pretty plate for a lovely presentation, making them perfect for sharing with friends and family.

how to store Heart Shaped Brownies

To store your Heart Shaped Brownies, keep them in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want them to last longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best taste.

tips to make Heart Shaped Brownies

1. Make sure to properly grease your baking pan so the brownies come out easily.
2. Don’t overmix the batter; mix until just combined for a fudgy texture.
3. Use high-quality cocoa powder for the best flavor.
4. Let the brownies cool completely before cutting into shapes for clean edges.

variation

You can try adding ingredients like nuts, marshmallows, or chocolate chunks to the batter for an extra twist. If you’re feeling creative, you can also make these brownies into mini heart shapes using a cookie cutter after they cool!

For more recipes follow me in Facebook and Pinterest

FAQs

Q: Can I use a different pan instead of a heart-shaped pan?

A: Yes, you can use any baking pan you have. Just adjust the baking time if needed.

Q: How do I know if my brownies are done?

A: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Q: Can I freeze Heart Shaped Brownies?

A: Yes, you can freeze them! Just wrap them tightly in plastic wrap and store them in an airtight container. They will keep well for up to 3 months.