Fresh Strawberry Brownies

Why make this recipe

Strawberry brownies are a delightful twist on traditional brownies. They combine the rich, fudgy texture of brownies with the fresh flavor of strawberries. This unique dessert is perfect for summer parties, gatherings, or just a sweet treat at home. If you love chocolate and strawberries, you will enjoy this recipe!

How to make Strawberry Brownies

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry jam
• 1 cup strawberry frosting

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix melted butter and sugar together.
3. Add eggs and vanilla extract, mixing until combined.
4. Sift in cocoa powder, flour, and salt, then stir until just combined.
5. Fold in chopped strawberries and strawberry jam until evenly distributed.
6. Pour the brownie batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool completely before frosting with strawberry frosting.

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How to serve Strawberry Brownies

These brownies are best served slightly warm or at room temperature. You can cut them into squares and serve them on a plate. For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top!

How to store Strawberry Brownies

If you have leftovers, you can store them in an airtight container. Keep them at room temperature for up to three days. For longer storage, you can place them in the refrigerator, where they will stay fresh for about a week.

Tips to make Strawberry Brownies

• Use fresh strawberries for the best flavor.
• Make sure not to overmix the batter to keep the brownies fudgy.
• If you want an extra strawberry punch, you can add more chopped strawberries to the batter.

Variation

You can substitute the strawberries with other berries like raspberries or blueberries for a different flavor. You could also add nuts for some crunch.

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FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Make sure to thaw and drain them well before adding to the batter.

2. How do I know when the brownies are done?

You can insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready.

3. Can I make these brownies ahead of time?

Yes, you can make them a day in advance. Just let them cool completely before storing, and frost them when you are ready to serve.