Deviled Strawberries (Made with a Cheesecake Filling)

Why Make This Recipe

Deviled Strawberries made with a cheesecake filling are a delicious and fun twist on the traditional deviled egg. They are sweet, creamy, and perfect for any occasion. These tasty treats combine the freshness of strawberries with a rich and fluffy cheesecake filling, making them a hit at parties, picnics, or just as a special dessert at home. They are simple to make and look amazing on any dessert table.

How to Make Deviled Strawberries

Ingredients:

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8-ounce) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Directions:

1. Prep the Strawberries: Start by cutting off the stems and slicing each strawberry in half. To make sure they sit straight, cut a small sliver off the back of each half.
2. Hollow Out the Strawberries: Use a small melon baller to gently hollow out the center of each strawberry half. You don’t need to remove much—just enough to hold the filling without spilling.
3. Make the Whipped Cream: In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, which takes about 5 minutes.
4. Mix Cream Cheese Filling: In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using). Mix until smooth using an electric mixer.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until it is well combined.
6. Pipe the Filling: Fill a piping bag with the cheesecake mixture (using a star tip is nice for decoration) and pipe it onto each strawberry half.
7. Add the Finishing Touch: Sprinkle graham cracker crumbs on top of the filled strawberries.
8. Serve and Enjoy: Your deviled strawberries are ready to be served!

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How to Serve Deviled Strawberries

Deviled Strawberries are best enjoyed right after you prepare them. Arrange them on a beautiful platter for a lovely presentation. They can be served as a finger food dessert, making them perfect for gatherings or casual get-togethers.

How to Store Deviled Strawberries

If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to a day, but they are best enjoyed fresh. Avoid freezing them, as the strawberries can become mushy when thawed.

Tips to Make Deviled Strawberries

• Choose Ripe Strawberries: Select the largest and ripest strawberries you can find for the best flavor and presentation.
• Adjust Sweetness: Taste the cheesecake filling before piping it into the strawberries. You can add more sugar if you prefer it sweeter.
• Make Ahead: You can prepare the cheesecake filling in advance and fill the strawberries just before serving for fresh taste.

Variation

For a fun twist, you can add different flavors to the cheesecake filling. Try mixing in some chocolate chips, or use flavored extracts like almond or lemon instead of vanilla for a unique taste.

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FAQs

1. Can I use frozen strawberries?

Fresh strawberries are best for this recipe. Frozen strawberries can become mushy and won’t hold up well.

2. Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling a day ahead. Just store it in the refrigerator and fill the strawberries right before serving.

3. Are there any alternatives for sour cream?

Yes, you can substitute sour cream with plain Greek yogurt for a healthier option while still achieving a creamy texture.