Baked Lemon Butter Chicken

why make this recipe

Baked Lemon Butter Chicken is a delightful dish that combines savory flavors with a hint of brightness from fresh lemon. It’s easy to prepare and features tender chicken bathed in a creamy, zesty sauce. This recipe is perfect for a family dinner or a gathering with friends. The combination of smoked paprika and Parmesan adds a delicious layer of flavor that will have everyone coming back for seconds!

how to make Baked Lemon Butter Chicken

Ingredients:

• 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)
• 2 tsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)
• 2 tbsp butter
• 1/2 cup red onion (minced)
• 1/2 cup flat leaf parsley (chopped)
• 1 tbsp garlic (minced)
• 1/2 tsp red pepper flakes
• 1 cup chicken stock
• 1 tbsp fresh lemon juice
• 1 cup freshly grated Parmesan cheese
• 1/3 cup heavy whipping cream

Directions:

1. In a skillet, melt butter over medium heat.
2. Once the butter is melted, add onions and sauté until fragrant, about 2 minutes.
3. To the onions, add chopped parsley and garlic. Mix well and then add lemon juice followed by red pepper flakes.
4. Add chicken stock followed by Parmesan cheese. Mix well and then stir in heavy cream.
5. Bring to a simmer for a minute, then turn off the heat and let the sauce cool slightly.
6. While the sauce cools, season the chicken pieces with salt, smoked paprika, and chicken seasoning. Toss well to combine.
7. Pour the sauce over the chicken in a baking dish.
8. Bake UNCOVERED at 375 degrees for 1 hour and 45 minutes, flipping halfway through.
9. Broil on the skin side until golden brown.
10. Baste in sauce to finish and enjoy!

how to serve Baked Lemon Butter Chicken

Serve Baked Lemon Butter Chicken hot from the oven. It’s excellent on its own, but you can pair it with sides like rice, mashed potatoes, or a fresh green salad to make a complete meal. Don’t forget to drizzle some of that tasty sauce over your sides for added flavor!

how to store Baked Lemon Butter Chicken

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to reheat it evenly before serving again.

tips to make Baked Lemon Butter Chicken

• Don’t skip the resting time before serving; it allows the juices to redistribute in the chicken, making it more tender.
• If you prefer a bit of heat, increase the amount of red pepper flakes.
• Experiment with different herbs like thyme or rosemary for added flavor in the sauce.

variation

You can swap out the dark meat for boneless, skinless chicken breasts if you prefer a leaner option, but note that cooking times may vary. You can also add vegetables like broccoli or bell peppers to the baking dish for a complete one-pan meal.

FAQs

Can I use chicken breast instead of dark meat?

Yes, boneless, skinless chicken breasts can be used. Just adjust the cooking time to avoid drying them out.

Is it possible to make this dish in advance?

Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the fridge, and bake them together before serving.

Can I use frozen chicken?

While fresh chicken is preferable, you can use frozen chicken. Just ensure it’s completely thawed before cooking for even results.

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