Cajun Cream Cheese Chicken Pasta Bake

Why Make This Recipe

Cajun Cream Cheese Chicken Pasta Bake is a comforting dish that combines creamy, cheesy flavors with a hint of spice. It’s perfect for family dinners or potlucks. The blend of Cajun seasoning makes it unique and flavorful. Plus, it’s simple to prepare, making it a great choice for busy weeknights.

How to Make Cajun Cream Cheese Chicken Pasta Bake

Ingredients:

• 1 pound chicken breast, diced
• 8 ounces pasta (such as penne or rotini)
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 2 tablespoons Cajun seasoning
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
4. Add the onion and bell pepper to the skillet, and sauté until softened.
5. Stir in the cream cheese, chicken broth, Cajun seasoning, salt, and pepper. Mix until the sauce is creamy.
6. Combine the cooked pasta with the chicken mixture and half of the shredded cheddar cheese.
7. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Garnish with chopped parsley if desired before serving.

How to Serve Cajun Cream Cheese Chicken Pasta Bake

Serve this dish hot from the oven. It goes well with a simple green salad or garlic bread. For those who enjoy a little extra heat, offer hot sauce on the side. This dish is sure to please a crowd!

How to Store Cajun Cream Cheese Chicken Pasta Bake

You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. Alternatively, you can use the microwave for a quick option.

Tips to Make Cajun Cream Cheese Chicken Pasta Bake

• For added flavor, let the chicken marinate in Cajun seasoning for 30 minutes before cooking.
• Use any pasta shape you prefer, such as fusilli or elbow macaroni.
• Ensure the cream cheese is softened before adding it to the skillet for easier mixing.
• Experiment with other vegetables like mushrooms or spinach for added nutrition.

Variation

You can transform this dish by adding cooked shrimp or sausage for a different protein. Additionally, for a vegetarian version, substitute the chicken with black beans or chickpeas.

For more recipes follow me in Facebook and Pinterest.

Boost your wellness naturally with the trending Natural Mounjaro Recipe.
Treat yourself to rich, luxurious flavor with Garlic Butter Shrimp Pasta.

FAQs

1. Can I use other types of cheese?

• Yes, you can use different cheeses like mozzarella or pepper jack for a unique twist.

1. What if I don’t have Cajun seasoning?

• You can make your own Cajun seasoning using paprika, garlic powder, onion powder, cayenne pepper, and oregano.

1. Can I freeze Cajun Cream Cheese Chicken Pasta Bake?

• Yes, you can freeze it before baking. Just cover it tightly with foil or plastic wrap and freeze for up to three months. When ready to cook, thaw in the refrigerator and bake as directed.

Print