Skillet Garlic Butter Chicken

Why Make This Recipe

Skillet Garlic Butter Chicken is a quick and easy dish that packs a punch of flavor. It’s perfect for busy weeknights when you need something delicious but don’t want to spend hours in the kitchen. The combination of garlic, butter, and herbs brings out the natural flavors of the chicken, making every bite enjoyable.

How to Make Skillet Garlic Butter Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme or Italian seasoning
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium-high heat.
2. Season the chicken breasts with salt, pepper, and dried thyme.
3. Add the chicken to the skillet and cook for 5-7 minutes on each side until fully cooked and golden brown.
4. Add the minced garlic and lemon juice to the pan, cooking for an additional 1-2 minutes until the garlic is fragrant.
5. Garnish with fresh parsley before serving. Serve the chicken with your choice of sides.

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How to Serve Skillet Garlic Butter Chicken

Serve this chicken hot from the skillet. It goes well with rice, mashed potatoes, or steamed vegetables. You can also pair it with a fresh salad for a lighter meal. Don’t forget to drizzle some of that tasty garlic butter sauce over your sides!

How to Store Skillet Garlic Butter Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and put it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to reheat it thoroughly before serving.

Tips to Make Skillet Garlic Butter Chicken

• Make sure the skillet is hot before adding the chicken to get a nice sear.
• Use a meat thermometer to check if the chicken is cooked through (165°F or 74°C).
• Feel free to add vegetables like spinach or asparagus to the skillet during the last few minutes of cooking for a complete meal.

Variation

You can add different seasonings to change up the flavors. Try using fresh herbs like rosemary or basil instead of dried thyme. For a spicy kick, add a pinch of red pepper flakes.

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FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great! Just adjust the cooking time, as they may take a bit longer to cook through.

What can I serve with Skillet Garlic Butter Chicken?

This chicken pairs well with many sides, such as rice, pasta, or a simple green salad.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken in advance and store it in the refrigerator. Just reheat it in the skillet when you’re ready to serve.