4-Ingredient Ranch Chicken Bake: Effortless Dinner Perfection

Why Make This Recipe

4-Ingredient Ranch Chicken Bake is a perfect choice for busy families or anyone looking for a simple dinner solution. With just four ingredients, you can create a flavorful and satisfying meal without spending hours in the kitchen. This recipe not only saves you time but also requires minimal effort, making it perfect for weeknight dinners. Plus, the creamy ranch flavor and cheesy topping make it deliciously appealing to both kids and adults alike.

How to Make 4-Ingredient Ranch Chicken Bake

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch dressing mix
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. In a bowl, mix the ranch dressing and sour cream together.
4. Spread the ranch mixture evenly over the chicken breasts.
5. Sprinkle the shredded cheddar cheese on top of the ranch mixture.
6. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the dish rest for 5 minutes before serving.

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How to Serve 4-Ingredient Ranch Chicken Bake

Serve the 4-Ingredient Ranch Chicken Bake hot from the oven. It pairs well with a side salad, steamed vegetables, or some fluffy rice. For an added touch, you can garnish it with fresh herbs like parsley or chives to enhance the presentation and flavor.

How to Store 4-Ingredient Ranch Chicken Bake

To store leftover ranch chicken bake, let it cool completely and then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make 4-Ingredient Ranch Chicken Bake

• For extra flavor, you can marinate the chicken breasts in ranch dressing for a few hours before cooking.
• Make sure not to overcook the chicken. Use a meat thermometer to ensure it is cooked just right.
• Try adding some vegetables like broccoli or bell peppers to the baking dish for a complete meal.

Variation

If you want to mix things up, you can replace the shredded cheddar cheese with mozzarella for a different cheesy flavor. You can also try using Italian dressing mix instead of ranch for a new taste.

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FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but make sure to thaw them in the refrigerator before cooking for even results.

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a great alternative and will add a bit of protein.

What should I do if the chicken isn’t cooked through after 25 minutes?

If the chicken isn’t cooked through, simply return it to the oven and check every 5 minutes until it reaches 165°F (74°C).