Creamy Rotisserie Chicken Broccoli Pasta

why make this recipe

Creamy Rotisserie Chicken Broccoli Pasta is an easy and comforting dish that brings together pasta, chicken, and broccoli in a rich and delicious sauce. It’s a great way to use a store-bought rotisserie chicken, saving you time in the kitchen. This meal is not only filling but also packed with flavors and wholesome ingredients, making it perfect for busy weeknights or family gatherings.

how to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients:

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded; about 4 cups meat)
• 4 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Directions:

1. Bring a large pot of salted water to a boil and cook penne pasta according to package directions until al dente. In the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
2. Before draining, reserve 1 cup of the starchy pasta water in a measuring cup, then drain the pasta and broccoli together and set aside.
3. In your largest skillet, heat olive oil and butter over medium-low heat. Cook the diced onion for 4-5 minutes until softened, then add the minced garlic for about 30 seconds until fragrant.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
5. Remove the skillet from heat completely before adding the cheese to prevent graininess. Whisk in the Parmesan and mozzarella until the mixture is completely smooth. Then, season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if using.
6. Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to ensure everything is coated evenly. Fold in the shredded rotisserie chicken last.
7. Add the reserved pasta water, 2 tablespoons at a time, until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

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how to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve this dish hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes for added heat if desired. It pairs well with a fresh green salad or garlic bread for a complete meal.

how to store Creamy Rotisserie Chicken Broccoli Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to restore the sauce’s creaminess.

tips to make Creamy Rotisserie Chicken Broccoli Pasta

• Make sure your pasta is cooked al dente, as it will continue cooking slightly when mixed with the sauce.
• If you want to save time, you can buy pre-shredded rotisserie chicken from the grocery store or shred the chicken while the pasta cooks.
• For a thicker sauce, add less pasta water; for a thinner sauce, add more until you reach your desired consistency.

variation

You can customize this dish by adding other vegetables like spinach, bell peppers, or mushrooms. For a different flavor, try using different cheese like Gouda or cheddar.

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FAQs

Can I use other types of pasta?

Yes, any pasta shape you prefer will work. Just adjust the cooking time based on the package directions.

Is this recipe suitable for freezing?

Yes, you can freeze the pasta dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. It’s best enjoyed within 2-3 months.

Can I make this dish without chicken?

Absolutely! You can leave out the chicken for a vegetarian option and add more vegetables or even cannellini beans for protein.