Longhorn Steakhouse Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings the flavors of a classic steakhouse right to your home. It’s crispy, cheesy, and packed with flavor. Whether you want a quick weeknight dinner or something special for family and friends, this recipe is perfect. It’s also easy to make, so you don’t need to be a master chef to impress everyone at the table.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F.
2. In one dish, mix the bread crumbs, half the Parmesan cheese, and the seasonings.
3. In another dish, beat together the eggs and milk.
4. Put the flour in a third dish.
5. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat. Cook each piece of chicken for 3-4 minutes on each side until golden brown.
7. Transfer the cooked chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan with the mozzarella and minced garlic. Spoon this mixture over the chicken.
9. Bake in the oven for 20-25 minutes until the chicken is cooked through.

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how to serve Longhorn Steakhouse Parmesan Chicken

You can serve Longhorn Steakhouse Parmesan Chicken with a side of pasta, steamed vegetables, or a fresh salad. Adding a scoop of marinara sauce on the side can enhance the flavors even more. It’s an appealing dish that looks great on the plate!

how to store Longhorn Steakhouse Parmesan Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just reheat it in the oven before serving to regain that crispy texture.

tips to make Longhorn Steakhouse Parmesan Chicken

• Make sure to pound the chicken breasts to an even thickness for consistent cooking.
• Experiment with different spices in the breadcrumb mixture to customize the flavor.
• For a healthier version, you can bake the chicken instead of frying it in oil.

variation

You can add different types of cheese, such as cheddar or gouda, for a unique taste. Also, consider adding chopped herbs like parsley or basil into the breadcrumb mixture for added freshness.

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FAQs

1. Can I use chicken thighs instead of breasts?
2. Yes, chicken thighs can be used for a juicier result. Just adjust the cooking time accordingly.
3. What if I don’t have bread crumbs?
4. You can make your own by blending stale bread in a food processor or use crushed crackers as an alternative.
5. Can I prepare this dish in advance?
6. Yes, you can bread the chicken and keep it in the fridge for a few hours before cooking. Just remember to adjust cooking time if it’s cold from the fridge.