why make this recipe
Million Dollar Chicken Casserole is a delightful dish that brings comfort and flavor to any dinner table. It’s creamy, cheesy, and packed with chicken goodness. This recipe is perfect for a family meal or a potluck. With minimal effort and quick prep time, you can serve a hearty casserole that everyone will love. Plus, it uses simple ingredients that are often found in your pantry.
how to make Million Dollar Chicken Casserole
Ingredients:
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions:
- Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well and spread this mixture evenly into the prepared baking pan.
- In another bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this cracker mixture over the chicken mixture in the pan.
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.
Million Dollar Chicken Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Meat and Dairy
Description
A delightful and comforting dish packed with creamy, cheesy chicken goodness, perfect for family meals or potlucks.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well and spread this mixture evenly into the prepared baking pan.
- In another bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this cracker mixture over the chicken mixture in the pan.
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.
Notes
Use leftover or rotisserie chicken for convenience. For added crunch, consider mixing in chopped nuts or breadcrumbs. Adding vegetables like broccoli or spinach can enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
how to serve Million Dollar Chicken Casserole
Serve the Million Dollar Chicken Casserole hot from the oven. It pairs well with a fresh salad or steamed vegetables. You can also serve it with crusty bread for a complete meal. This casserole is ideal for sharing, so feel free to dish it out family-style.
how to store Million Dollar Chicken Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, cover it tightly with plastic wrap and then foil, and it can last for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat it in the oven.
tips to make Million Dollar Chicken Casserole
- Use leftover chicken or rotisserie chicken for convenience.
- Make sure the cream cheese is at room temperature; this makes it easier to mix with the other ingredients.
- If you like a bit of crunch, you can add chopped nuts or breadcrumbs on top along with the crackers.
- Consider adding veggies like broccoli or spinach to pack in more nutrients.
variation
You can easily customize this casserole by adding different types of cheese, such as cheddar or mozzarella. For a spicier kick, include diced jalapeños or green chilies in the chicken mixture.
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FAQs
1. Can I use raw chicken?
It’s best to use cooked chicken for this casserole. Raw chicken will not cook fully in the baking time allotted.
2. Can I make this casserole ahead of time?
Yes! You can prepare it and refrigerate it before baking. Just bake it when you’re ready to serve.
3. What can I serve with this casserole?
This casserole is great with a side salad, garlic bread, or steamed veggies. It’s a complete meal on its own!
4. Can I use a different type of soup?
Yes, you can use cream of mushroom or cream of celery soup if you prefer those flavors.


