Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are an easy and fun snack or meal. They combine the classic flavors of a cheeseburger with the delightful crunch of biscuit dough. Perfect for parties, game day, or a cozy dinner, these tasty bites are sure to impress everyone. Plus, they are quick to make, making them ideal for busy weeknights!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then remove from heat.
- Roll out the biscuit dough and cut it into squares.
- Place a spoonful of cooked beef and a little cheese in the center of each square.
- Fold the dough around the filling and pinch to seal.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan.
- Brush the garlic-Parmesan mixture on top of each bomb.
- Place on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Serve warm.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and fun snacks that combine cheeseburger flavors with crunchy biscuit dough, perfect for parties or busy weeknights.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then remove from heat.
- Roll out the biscuit dough and cut it into squares.
- Place a spoonful of cooked beef and a little cheese in the center of each square.
- Fold the dough around the filling and pinch to seal.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan.
- Brush the garlic-Parmesan mixture on top of each bomb.
- Place on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Serve warm.
Notes
For extra flavor, add chopped onions or bell peppers to the beef while cooking. You can also use different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these bombs fresh out of the oven. They pair perfectly with your favorite dipping sauces like ketchup, ranch, or mustard. You can also serve them alongside a simple salad or some crispy fries for a fun meal.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They will keep for about 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- For extra flavor, add some chopped onions or bell peppers to the beef while cooking.
- Feel free to mix different types of cheese to suit your taste.
- Make sure to pinch the dough well to avoid any filling leaks during baking.
Variation
You can transform these bombs by using ground turkey or chicken instead of beef for a lighter option. Add some cooked bacon bits for a smoky flavor, or use spicy cheese if you like a kick!
FAQs
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Yes! You can prepare the bombs, but it’s best to bake them fresh. If you want to prepare in advance, assemble them and refrigerate until ready to bake.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! Before baking, you can freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready, bake them straight from the freezer — just add a few extra minutes to the cook time.
What other fillings can I use?
You can get creative with the fillings! Try using shredded chicken, pulled pork, or even vegetables for a vegetarian option. Just ensure to season your fillings well for the best flavor!
