Garlic Parmesan Cheeseburger Bombs Stuffed

Why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and delicious snack that everyone will love. They are bite-sized, packed with flavor, and perfect for parties or family dinners. The combination of cheesy beef and buttery biscuit dough makes these bombs irresistible. Plus, they are easy to make, which is always a bonus in the kitchen!

How to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
3. Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
4. Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
5. Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
6. In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
7. Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color, and enjoy!

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How to serve Garlic Parmesan Cheeseburger Bombs

Serve Garlic Parmesan Cheeseburger Bombs warm, straight from the oven. They make a great appetizer or snack for game day or a family gathering. You can pair them with your favorite dipping sauces like ranch, ketchup, or barbecue sauce for added flavor.

How to store Garlic Parmesan Cheeseburger Bombs

To store leftover bombs, place them in an airtight container and keep them in the refrigerator. They can be refrigerated for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.

Tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure the cream cheese is softened to mix easily with the ground beef.
• For extra flavor, consider adding cooked bacon or jalapeños to the filling.
• Keep the biscuit dough cold before using it to ensure light and fluffy bombs.

Variation (if any)

You can customize these bombs by using different types of cheese like mozzarella or pepper jack. For a healthier option, consider using ground turkey instead of beef.

FAQs

1. Can I make these bombs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator, then assemble and bake the bombs when you are ready to serve.

2. Can I use gluten-free biscuit dough?

Absolutely! You can use gluten-free biscuit dough as a substitute if you need a gluten-free option.

3. How can I reheat the leftovers?

To reheat, place the bombs in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quicker option, though they may lose some crispiness.