Why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy a classic burger. They’re easy to make and perfect for any occasion, whether it’s a family dinner, a movie night, or a party with friends. The combination of juicy ground beef, melty cheese, and savory garlic in a warm, fluffy biscuit is simply irresistible. Plus, they make great finger food!
How to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Directions:
- Preheat the oven to the temperature indicated on the biscuit dough package.
- In a skillet, cook the ground beef over medium heat until browned; drain excess grease.
- Stir in minced garlic, salt, and pepper; remove from heat and let cool slightly.
- Flatten out each biscuit and place a spoonful of the ground beef mixture and a small amount of cheddar cheese in the center.
- Fold the biscuit dough around the filling, pinching it to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough package instructions, until golden brown.
- Serve warm with dipping sauces.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
A fun and tasty way to enjoy classic cheeseburgers, these bombs are filled with juicy ground beef, melting cheese, and savory garlic, wrapped in warm, fluffy biscuit dough.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Instructions
- Preheat the oven to the temperature indicated on the biscuit dough package.
- In a skillet, cook the ground beef over medium heat until browned; drain excess grease.
- Stir in minced garlic, salt, and pepper; remove from heat and let cool slightly.
- Flatten out each biscuit and place a spoonful of the ground beef mixture and a small amount of cheddar cheese in the center.
- Fold the biscuit dough around the filling, pinching it to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough package instructions, until golden brown.
- Serve warm with dipping sauces.
Notes
For extra crunch, brush the biscuits with melted butter before adding parmesan cheese. You can customize the fillings with different types of cheese or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
How to serve Garlic Parmesan Cheeseburger Bombs
Serve these delicious bombs warm, straight from the oven. You can set out a variety of dipping sauces, like ketchup, mustard, or ranch dressing, for everyone to enjoy. They make a fantastic appetizer or main dish, and everyone will love biting into those cheesy, meaty goodness!
How to store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers, store them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until warm. Enjoy them again as a great snack!
Tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to flatten the biscuits well to hold the filling.
- Don’t overfill the biscuits to prevent bursting during baking.
- Experiment with different cheeses or add veggies like diced onions or peppers for extra flavor.
- For extra crunch, you can brush the biscuits with melted butter before adding parmesan cheese.
Variation
You can customize your bombs by adding different ingredients. Try using cooked bacon, pepperoni, or different types of cheese like mozzarella or pepper jack. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Yes! You can prepare and assemble them in advance, then store them in the fridge until you’re ready to bake.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can freeze the uncooked bombs. Just bake them straight from the freezer; you may need to add a few extra minutes to the baking time.
What dipping sauces go well with these bombs?
You can use any dipping sauces you like! Popular choices include ketchup, ranch, BBQ sauce, or even a spicy mustard.
