Easy Macaron Recipe

Why Make This Recipe

Making macarons at home can be a fun and rewarding experience. These delicate French cookies are not only beautiful but also delicious. They can be customized with different flavors and colors, making them perfect for any occasion. Plus, mastering the art of macarons can impress friends and family!

How to Make Easy Macaron

Ingredients:

• 100 g super-fine almond flour (Note 1)
• 65 g powdered sugar (Note 2)
• 70 g egg whites (at room temperature Note 3)
• 75 g fine granulated sugar (Note 4)
• ¼ teaspoon cream of tartar (optional Note 5)
• ¼ teaspoon coarse kosher salt
• Gel food coloring (if desired)
• 2 large egg yolks
• ¼ cup granulated sugar
• 3 ½ tablespoons milk
• ½ cup unsalted butter (softened)
• 1 teaspoon pure vanilla extract

Directions:

To Make Macaron Shells:

1. Preheat your oven to 300°F (150°C).
2. In a bowl, sift together the almond flour and powdered sugar. Set aside.
3. In another bowl, beat the egg whites until foamy. Gradually add granulated sugar and cream of tartar. Continue to beat until stiff peaks form.
4. Carefully fold in the almond flour mixture. Add gel food coloring if desired. Do not overmix.
5. Pipe the mixture onto a baking sheet lined with parchment paper. Let them sit for about 30-60 minutes until a skin forms.
6. Bake for 15-20 minutes. Let them cool completely before removing from the parchment.

To Make the Buttercream Filling:

1. In a bowl, whisk egg yolks and granulated sugar until pale and fluffy.
2. Gradually add milk and cook over low heat, stirring until thickened. Let it cool.
3. Once cooled, mix in softened butter and vanilla extract until creamy.

To Assemble Macarons:

1. Pair the macaron shells by size.
2. Spread or pipe the buttercream filling onto the flat side of one shell.
3. Top it with another shell and gently press together.

Print

How to Serve Easy Macaron

Serve macarons on a nice plate and enjoy them with a cup of tea or coffee. They make a lovely dessert for parties or special occasions. You can also place them in decorative boxes for a wonderful gift.

How to Store Easy Macaron

Store macarons in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. For best results, let them sit in the fridge for a day before serving to enhance the flavors.

Tips to Make Easy Macaron

• Measure your ingredients accurately for the best results.
• Use a kitchen scale for precision.
• Make sure your egg whites are at room temperature for better volume.
• Do not skip the resting time after piping; this helps the macros develop their signature feet.
• Be patient while baking; every oven is different.

Variation

You can experiment by adding different flavors to the buttercream filling, such as chocolate, coffee, or fruit purees. Also, try different gel food colors to make them vibrant!

FAQs

Can I use regular almond flour instead of super-fine almond flour?

Using regular almond flour may result in a grainier texture. It’s best to use super-fine for smooth macaron shells.

What can I do if my macarons crack while baking?

Cracking can occur if the oven temperature is too high or if the macarons were not dried sufficiently before baking. Make sure to follow the directions closely.

How do I know if my egg whites are whipped correctly?

They should form stiff peaks and when you lift the whisk, the peaks should stand straight up without folding over. If they’re too watery, keep beating.