Rainbow Macarons Recipe

Why make this recipe

This recipe is perfect for anyone who wants to add a fun and colorful twist to their baking. Edible glitter and rainbow treats make everything more exciting! Whether it’s for a birthday party, a fun gathering, or just because you feel like it, these treats are sure to impress. Plus, they taste great!

How to make Rainbow Macarons

Making rainbow macarons is a fun project that anyone can enjoy. You don’t need to be a master chef to create these colorful bites. Just follow these easy steps, and you’ll have beautiful and delicious macarons in no time.

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• Food coloring (in rainbow colors)
• Edible glitter (for decoration)
• A pinch of salt
• 1/2 cup butter (softened)
• 1/2 cup powdered sugar (for filling)
• 1 tsp vanilla extract

Directions:

1. First, preheat your oven to 300°F (150°C) and line your baking sheets with parchment paper.
2. In a bowl, mix the almond flour and powdered sugar together. Set this aside.
3. In another bowl, beat the egg whites with a pinch of salt. When they start to foam, gradually add the granulated sugar. Continue beating until stiff peaks form.
4. Divide the egg whites into separate bowls, one for each color of food coloring you want to use. Add a few drops of food coloring to each bowl and gently fold in the almond flour mix.
5. Pipe the colored mixtures onto the prepared baking sheets in circles to form small macarons. Let them sit for 30 minutes so they can dry slightly.
6. Bake the macarons in the oven for about 15-20 minutes. After baking, let them cool completely.
7. For the filling, mix the softened butter, powdered sugar, and vanilla extract until smooth. Spread this filling between two macarons to make a sandwich.
8. Finally, sprinkle edible glitter on top of the macarons for an extra sparkle!

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How to serve Rainbow Macarons

Serve your rainbow macarons on a colorful plate or a tiered stand to make them look even more appealing. They are great for parties, as a dessert after meals, or as a special treat with tea or coffee.

How to store Rainbow Macarons

To store your rainbow macarons, place them in an airtight container. They can stay fresh for up to 5 days at room temperature or up to two weeks in the refrigerator. Just make sure they don’t get squished!

Tips to make Rainbow Macarons

• Make sure your mixing bowls and utensils are clean and dry before starting.
• Use a kitchen scale for accurate measurements of ingredients like almond flour and powdered sugar.
• If you have trouble with the macarons rising, it might help to tap the baking sheet gently to release air bubbles before baking.
• Experiment with different flavors for the filling, like chocolate or fruit!

Variation (if any)

You can change up the colors or flavors to suit any occasion. Try different flavorings for the filling, such as lemon, raspberry, or mint. You can also make them themed for holidays by using red and green for Christmas, or pastel colors for Easter!

FAQs

Q1: Why are my macarons not coming out smooth?

A: Macarons can crack or have rough surfaces if the mixture is over-mixed or the oven temperature is too high. Make sure to fold just until combined and check your oven temperature.

Q2: Can I use liquid food coloring instead of gel?

A: While you can use liquid food coloring, gel coloring works better to achieve vibrant colors without adding extra liquid to your batter.

Q3: How do I know when my macarons are done baking?

A: The macarons should have a slight shine and form a “foot” at the bottom. They should also not be sticky on top when touched gently. If they fall apart, they may need to bake a little longer.