Delectable Macarons and Sweet Cafe Recipes to Try in 2026

Why make this recipe

Macarons are delightful little treats that everyone loves! They are colorful, sweet, and can be made in many flavors. Making macarons at home is a fun way to impress your friends and family. Plus, they are perfect for any occasion, from birthdays to holidays or just because you want a sweet snack.

How to make Macarons

Ingredients:

• 1 cup of almond flour
• 1 3/4 cups of powdered sugar
• 3 large egg whites
• 1/4 cup of granulated sugar
• 1/2 teaspoon of vanilla extract or food coloring (optional)
• Filling of your choice (buttercream, ganache, jam, etc.)

Directions:

1. Prepare the Baking Sheet: Line baking sheets with parchment paper. You can draw circles on the paper as a guide for your macarons.
2. Mix Dry Ingredients: In a bowl, sift together the almond flour and powdered sugar. This makes them light and airy.
3. Whip Egg Whites: In another bowl, whisk the egg whites until foamy. Gradually add the granulated sugar and keep whisking until stiff peaks form. This means the mixture should stand up on its own when you lift the whisk.
4. Combine: Gently fold the almond flour mixture into the egg whites. Be careful not to deflate the egg whites. The batter should flow like lava.
5. Pipe the Mixture: Transfer the batter to a piping bag. Pipe small circles onto the parchment-lined sheets.
6. Rest: Let the piped macarons sit at room temperature for 30 to 60 minutes, until a skin forms on the surface. They should not stick to your finger when lightly touched.
7. Bake: Preheat your oven to 300°F (150°C). Bake the macarons for 15 to 20 minutes. They should not brown. Let them cool completely before removing them from the parchment.
8. Fill: Once cooled, spread or pipe your chosen filling onto one macaron and top with another.

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How to serve Macarons

Macarons are best served fresh. You can present them on a beautiful plate for a special occasion or simply enjoy them with a cup of tea or coffee. They make great gifts too!

How to store Macarons

Store macarons in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. If you want to keep them even longer, you can freeze them. Just make sure to separate layers with parchment paper.

Tips to make Macarons

• Make sure your egg whites are at room temperature for better whipping.
• Use a kitchen scale for precise measurements.
• Experiment with different flavors and colors to make your macarons unique.
• Don’t rush the resting time; it’s important for the shells.

Variation

You can change the flavor of your macarons by adding different extracts like chocolate, pistachio, or lemon. You can also mix in spices or use different food colorings for a fun look!

FAQs

1. Why did my macarons crack?

• Cracked shells often happen if the batter is too thick or if they did not rest long enough before baking.

1. Can I use regular flour instead of almond flour?

• It’s best to use almond flour for macarons. Regular flour will change the texture and not give the same results.

1. What kind of filling can I use?

• You can use buttercream, ganache, jam, or even cream cheese frosting. Get creative with flavors!