Black Eyed Peas Recipe

Why make this recipe

Black-eyed peas are not only delicious but also packed with nutrients. This recipe offers a hearty meal that is perfect for family gatherings or cozy dinners at home. The combination of smoked turkey wings and spices makes every bite savory and satisfying. Plus, black-eyed peas are often associated with good luck, especially when served on New Year’s Day. It’s a comforting dish with deep Southern roots that everyone will love.

How to make Black Eyed Peas

Ingredients:

• 16 oz dried black-eyed peas (soaked overnight)
• 3-4 smoked turkey wings
• 1 onion (diced)
• 2 bell peppers (diced)
• 4 cloves garlic (minced)
• 1 bulb roasted garlic
• 6 cups chicken stock
• 2 tbsp grapeseed oil
• 1 tsp Bayou City Garlic Pepper
• 1 tsp Bayou City All Purpose Seasoning
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste

Directions:

1. Cover the dried black-eyed peas with water and let them soak overnight.
2. Rinse the soaked black-eyed peas under cold water and pick out any debris. Set aside.
3. In a large pot, heat grapeseed oil over medium heat. Sauté the chopped onions, bell peppers, and minced garlic until softened.
4. Add the roasted garlic and let it cook for about 1 minute.
5. Toss in the smoked turkey wings and sauté briefly to infuse the flavors.
6. Stir in the Bayou City seasonings, smoked paprika, dried thyme, and the rinsed black-eyed peas. Mix well to coat the peas in the flavorful seasonings.
7. Pour in the chicken stock, ensuring it covers the peas and turkey wings. Bring the mixture to a gentle boil.
8. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 1 hour and 30 minutes, stirring occasionally.
9. Remove the cover and let it simmer for an additional 30 minutes or until the peas are tender. If you prefer a thicker consistency, mash some of the cooked peas against the side of the pot.
10. Season with salt, black pepper, and cayenne pepper if desired. Adjust the flavors to your liking.
11. Remove from heat and serve the black-eyed peas with smoked turkey wings hot, either on its own or over rice with cornbread.

How to serve Black Eyed Peas

Serve the black-eyed peas in bowls, making sure to include some of the smoked turkey wings. You can enjoy them as is or over a bed of fluffy rice. A slice of cornbread on the side adds a perfect touch to this hearty meal.

How to store Black Eyed Peas

Store any leftovers in an airtight container in the refrigerator. They can last up to 3-4 days. If you want to keep them longer, consider freezing them in a separate container. They can last in the freezer for up to 3 months.

Tips to make Black Eyed Peas

• Soak the black-eyed peas overnight for at least 8 hours for better texture and flavor.
• Adjust the spice level by adding more or less cayenne pepper according to your preference.
• Experiment with other vegetables, such as carrots or celery, to mix things up.

Variation

For a vegetarian version, you can skip the smoked turkey and use vegetable broth instead of chicken stock. Add more spices or liquid smoke for flavor.

FAQs

1. Can I use canned black-eyed peas?

Yes, you can use canned black-eyed peas. Rinse them and reduce the cooking time to about 30 minutes since they are already cooked.

2. What can I serve with black-eyed peas?

Black-eyed peas can be served with rice, cornbread, or even as a side dish with fried chicken or greens.

3. How can I make this dish spicier?

To make it spicier, add more cayenne pepper or some diced jalapeños while cooking. This will give your black-eyed peas a nice kick!

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