Creamy White Chicken Chili

Why make this recipe

Creamy White Chicken Chili is a warm and comforting meal perfect for any day. This recipe is simple to make and packed with flavors that everyone will love. It’s a delicious twist on traditional chili, with tender chicken, hearty beans, and a rich creaminess that makes it a favorite for families and friends. Plus, it’s an excellent option for those chilly evenings when you want something warm and filling.

How to make Creamy White Chicken Chili

Ingredients:

• 1 lb boneless, skinless chicken breast
• 1 can white beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can green chilies
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the chicken and cook until browned.
3. Stir in the green chilies, cumin, chili powder, and season with salt and pepper.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let it simmer for about 20 minutes.
6. Remove the chicken, shred it, and return it to the pot.
7. Add in the white beans and heavy cream, stirring to combine.
8. Heat through and serve garnished with fresh cilantro.

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How to serve Creamy White Chicken Chili

Serve Creamy White Chicken Chili hot in bowls. You can top it with fresh cilantro for added flavor. It goes well with tortilla chips, bread, or over rice for a heartier meal. Feel free to add toppings like shredded cheese, avocado, or sour cream to enhance the dish.

How to store Creamy White Chicken Chili

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When you want to eat it again, simply reheat it on the stove or in the microwave until it’s warmed through. If you need to store it longer, consider freezing it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to make Creamy White Chicken Chili

1. For even more flavor, consider using smoked chicken instead of plain chicken breast.
2. If you like a bit of spice, add jalapeños or a dash of hot sauce to the chili.
3. Adjust the thickness of the chili by adding more or less chicken broth, depending on your preference.

Variation

You can easily make this recipe vegetarian by substituting the chicken with a plant-based protein or additional beans. Using vegetable broth instead of chicken broth will keep it meat-free while still being delicious.

FAQs

1. Can I use canned chicken for this recipe? Yes, you can use canned chicken if you are short on time. Just add it towards the end of cooking to heat through.
2. Is this recipe gluten-free? Yes, all the ingredients listed are gluten-free, making it a great option for gluten-sensitive diets.
3. Can I make this in a slow cooker? Absolutely! You can combine all the ingredients (except for the heavy cream) and cook on low for 6-8 hours. Add the cream in the last 30 minutes of cooking for a perfect finish.