Why Make This Recipe
Sheet Pan Chicken Pitas are perfect for busy weeknights. This recipe is simple to make, delicious, and can be served in under 30 minutes. You get juicy chicken combined with fresh veggies all wrapped in warm pita bread. It’s a fun and easy way to enjoy a hearty meal without spending hours in the kitchen.
How to Make Sheet Pan Chicken Pitas
Ingredients:
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup ranch dressing
- Fresh herbs (such as parsley or cilantro), chopped
Directions:
- Preheat the oven to 400°F (200°C).
- Toss chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Place on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is baking, prepare the creamy ranch slaw by mixing the lettuce, cherry tomatoes, ranch dressing, and herbs in a bowl.
- Once the chicken is done, slice it and serve in pita bread topped with the slaw.
Sheet Pan Chicken Pitas
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and delicious meal featuring juicy chicken and fresh veggies wrapped in warm pita bread, perfect for busy weeknights.
Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup ranch dressing
- Fresh herbs (such as parsley or cilantro), chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Place on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is baking, prepare the creamy ranch slaw by mixing the lettuce, cherry tomatoes, ranch dressing, and herbs in a bowl.
- Once the chicken is done, slice it and serve in pita bread topped with the slaw.
Notes
Avoid overcooking chicken for best results. Feel free to customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
How to Serve Sheet Pan Chicken Pitas
To serve Sheet Pan Chicken Pitas, simply take a warm pita bread, fill it with sliced chicken, and top it with the creamy ranch slaw. You can enjoy them as a quick lunch or a dinner option. Pair it with a side of fries or a simple salad for a complete meal.
How to Store Sheet Pan Chicken Pitas
If you have leftovers, store the chicken and slaw separately in airtight containers in the refrigerator. The chicken will stay fresh for up to 3 days, while the slaw can last for about 2 days. To enjoy later, simply reheat the chicken and assemble the pitas again.
Tips to Make Sheet Pan Chicken Pitas
- Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer if possible—chicken should reach an internal temperature of 165°F (75°C).
- Feel free to add other toppings like cheese, cucumbers, or bell peppers to the pitas for extra flavor.
- If you want more flavor, marinate the chicken in the olive oil and spices for a couple of hours before cooking.
Variation
You can switch the ranch dressing with Greek yogurt or tzatziki sauce for a different taste. You can also try using grilled veggies on the sheet pan for a delightful vegetarian option.
FAQs
Q: Can I use other meats for this recipe?
A: Yes, you can use turkey, pork, or even tofu as a vegetarian option.
Q: What can I drink with Sheet Pan Chicken Pitas?
A: A refreshing lemonade or iced tea pairs well with these pitas.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the chicken. Just make sure it is in an airtight container. Reheat it in the oven or microwave when you are ready to eat again.
