One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Why Make This Recipe

One-Pan Creamy Orzo with Chicken Sausage and Broccoli is a fantastic dish that brings comfort food to a new level. It is easy to prepare, requires minimal cleanup, and is packed with flavor. This recipe is perfect for busy weeknights or when you want something delicious without too much fuss. Plus, it combines the goodness of chicken sausage and broccoli with creamy orzo, making it a wholesome meal for the whole family.

How to Make One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Ingredients:

• 1 cup orzo pasta
• 2 chicken sausages, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 4 cups chicken broth
• Salt and pepper to taste

Directions:

1. In a large pan, heat olive oil over medium heat.
2. Add sliced chicken sausage and cook until browned.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add orzo pasta and stir to combine.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat, cover, and simmer for about 10 minutes, or until orzo is tender.
7. Add steamed broccoli and parmesan cheese.
8. Stir until combined and cheese is melted.
9. Season with salt and pepper.
10. Serve warm.

Print

How to Serve One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Serve this dish warm directly from the pan. You can garnish it with extra parmesan cheese or a sprinkle of fresh herbs like parsley for added flavor. Pair it with a simple side salad or some crusty bread to soak up the delicious creamy sauce.

How to Store One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, warm it up on the stove over low heat, adding a splash of chicken broth if it gets too thick.

Tips to Make One-Pan Creamy Orzo with Chicken Sausage and Broccoli

• Make sure to keep an eye on the orzo as it cooks, stirring occasionally to prevent it from sticking.
• If you like a bit of heat, consider adding some red pepper flakes when cooking the sausage.
• Feel free to substitute the chicken sausage with turkey sausage or a vegetarian option if you prefer.

Variation

You can customize this dish by adding other vegetables like spinach, peas, or bell peppers. For a different flavor, try using different types of cheese, such as feta or mozzarella.

FAQs

Can I use any type of sausage?

Yes, you can use any type of sausage you prefer, including turkey or plant-based options.

Is this dish kid-friendly?

Absolutely! The creamy orzo and mild flavors make it a great option for kids.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare it a few hours in advance and reheat it when ready to serve.