Why make this recipe
Sticky Chicken Rice Bowls are a delicious and easy dinner idea that everyone in the family will love. The savory chicken, sweet honey, and rich soy sauce come together to create a tasty dish that’s perfect for any night of the week. Plus, it’s simple to prepare and uses everyday ingredients you might already have on hand.
How to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 pound chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the sauce.
- Heat a skillet over medium heat and add the chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the sticky chicken over cooked rice, and garnish with green onions and sesame seeds. Enjoy your meal!
Sticky Chicken Rice Bowls
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy dinner idea featuring savory chicken cooked in a sweet and tangy sauce, served over rice.
Ingredients
- 2 cups cooked rice
- 1 pound chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the sauce.
- Heat a skillet over medium heat and add the chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the sticky chicken over cooked rice, and garnish with green onions and sesame seeds. Enjoy your meal!
Notes
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Use fresh ginger and garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
How to serve Sticky Chicken Rice Bowls
Serve Sticky Chicken Rice Bowls hot, right after cooking. Place a generous scoop of rice in each bowl, top it with the sticky chicken, and finish with green onions and sesame seeds for a fresh crunch. This dish is great for a quick dinner or a cozy lunch.
How to store Sticky Chicken Rice Bowls
To store leftovers, place the chicken and rice in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave until warmed through. If you want to keep the texture nice, consider reheating the chicken in a skillet.
Tips to make Sticky Chicken Rice Bowls
- For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Use fresh ginger and garlic for the best flavor.
- If you like a bit of heat, add some red pepper flakes or sriracha to the sauce.
Variation
You can customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Simply sauté them with the chicken to add extra color and nutrition.
FAQs
1. Can I use another type of meat?
Yes! You can use any type of chicken, pork, or even tofu if you prefer a vegetarian option.
2. Can this recipe be doubled?
Absolutely! Simply double the ingredients. Just make sure to adjust cooking times as needed.
3. Can I freeze this dish?
Yes, you can freeze the chicken and sauce separately from the rice. Thaw in the fridge and reheat before serving.
