Taco Rice Bowl

Why make this recipe

Taco Rice Bowl is a delightful and easy meal to prepare. It combines your favorite taco flavors with rice, making it hearty and satisfying. This recipe is great for busy weeknights or casual gatherings, and you can customize it to suit your taste. With simple ingredients and quick steps, you’ll have a delicious dish on the table in no time.

How to make Taco Rice Bowl

Ingredients:

• 1 cup of rice
• 1 pound of cooked chicken (or black beans for vegetarian option)
• 1 can of black beans
• 1 cup of corn
• 1 cup of diced tomatoes
• 1 cup of shredded cheese
• 1 avocado, diced
• 1 cup of salsa
• 1 tablespoon of taco seasoning
• Fresh cilantro for garnish

Directions:

1. Cook the rice according to package instructions.
2. In a large skillet, combine the cooked chicken (or black beans), corn, diced tomatoes, and taco seasoning. Cook over medium heat until heated through.
3. Once the rice is cooked, divide it into bowls.
4. Top the rice with the chicken mixture, shredded cheese, diced avocado, and salsa.
5. Garnish with fresh cilantro.
6. Serve warm and enjoy!

Print

How to serve Taco Rice Bowl

You can serve Taco Rice Bowl in individual bowls for a fun and casual meal. It’s perfect to share with family or friends. This dish pairs well with tortilla chips or a side of your favorite salad. Feel free to set out toppings like extra salsa, sour cream, or jalapeños for people to add as they like.

How to store Taco Rice Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The Taco Rice Bowl should be eaten within 3 days for the best taste. You can reheat it in the microwave or on the stove, adding a splash of water to help bring back moisture if needed.

Tips to make Taco Rice Bowl

• Use brown rice for a healthier option.
• Try adding other toppings like olives or green onions for more flavor.
• If you like it spicy, add diced jalapeños or use spicy salsa.
• For a quick meal, use rotisserie chicken.

Variation

You can switch up the protein by using ground beef or turkey instead of chicken. For a vegan version, simply use black beans and skip the cheese. You can also try different grains like quinoa or cauliflower rice for a low-carb option.

FAQs

1. Can I make Taco Rice Bowl in advance?

Yes, you can prepare the components in advance. Cook the rice and chicken mixture, then assemble the bowls just before serving.

2. Is this recipe gluten-free?

Yes, the Taco Rice Bowl is gluten-free as long as you ensure all ingredients, like the taco seasoning and salsa, are gluten-free.

3. Can I freeze Taco Rice Bowl?

Yes, you can freeze the chicken mixture separately from the rice. It’s best to consume frozen meals within 3 months for optimal quality.