Teriyaki Chicken

Teriyaki Chicken is a delightful dish that brings the rich flavors of Japanese cuisine into your home. With its sweet and savory marinade, this dish is a favorite among families and food lovers alike. Whether you’re looking for a quick weeknight dinner or a tasty meal to impress guests, Teriyaki Chicken fits the bill. The combination of tender chicken, delicious marinade, and fresh garnishes makes it special and memorable.

Why make this recipe

This recipe is easy and beginner-friendly. You do not need to be a cooking expert to whip up this flavorful dish. Making it at home is also better than buying it from a restaurant or store. You have complete control over the ingredients. Plus, it’s a great time-saver. You can prepare the marinade in just minutes, making it perfect for busy days. This dish is family-friendly, loved by both kids and adults. And if you are on a budget, you’ll appreciate that it uses simple ingredients.

How to make Teriyaki Chicken

Preparing Teriyaki Chicken is stress-free and straightforward. You begin by creating a delicious marinade that infuses the chicken with flavor. The cooking method is simple, whether you use a grill or skillet. You’ll have tender chicken ready in about 20 minutes. The process allows for flexibility and creativity, making it easy to fit into any busy schedule.

Ingredients

This recipe uses simple, easy-to-find ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Green onions for garnish

Directions

Here’s a clear step-by-step guide to making Teriyaki Chicken:

1. In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or skillet over medium heat.
4. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until the chicken is cooked through.
5. Remove from heat and let rest for a few minutes.
6. Slice the chicken and serve it topped with sesame seeds and green onions.

How to serve Teriyaki Chicken

There are many ways to enjoy Teriyaki Chicken. It can be served as a main dish for dinner alongside steamed rice and vegetables. You can also incorporate it into salads for a refreshing lunch. For a simple snack, the chicken can be sliced and shared with friends. If you’re planning a family meal, consider pairing the chicken with stir-fried vegetables or noodles. Plating it with colorful garnishes like sesame seeds and green onions makes it visually appealing.

 

How to store Teriyaki Chicken

To store leftover Teriyaki Chicken, let it cool down to room temperature. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, store it in the freezer. Just make sure to wrap it tightly. Teriyaki Chicken can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat before serving.

Tips to make Teriyaki Chicken

To achieve the best texture, make sure not to overcook the chicken; it should remain juicy and tender. For a burst of flavor, let the chicken marinate longer if you can. Avoid the common mistake of skipping the resting time after cooking, as this helps keep the juices inside the chicken. Use fresh ingredients, especially ginger and garlic, for a more vibrant taste.

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Variation

You can easily vary this recipe to suit your taste. If you prefer less sweetness, adjust the amount of brown sugar. For a spicier kick, add some red pepper flakes to the marinade. If you’re looking for a healthier option, substitute chicken with tofu or grilled vegetables. It’s a flexible recipe that can cater to many dietary preferences.

FAQs

Can I use other meats for this Teriyaki recipe?

Yes, you can use other meats like beef or pork, or even tofu for a vegetarian version.

How can I store leftover Teriyaki Chicken?

Store leftover Teriyaki Chicken in an airtight container in the fridge for 3-4 days, or freeze for up to three months.

What if I don’t have all the ingredients for Teriyaki Chicken?

You can try substituting soy sauce with tamari for a gluten-free option or use honey in place of brown sugar.