Fluffy Cinnamon Rolls with Creamy Glaze

Fluffy Cinnamon Rolls with Creamy Glaze are a warm delight that many people adore. These sweet rolls are pillowy soft and bursting with the rich flavor of cinnamon. Everyone loves a good cinnamon roll, especially when they are homemade. Not only do they fill your kitchen with a wonderful aroma, but they also make for a comforting breakfast or an irresistible snack. Whether you’re enjoying these fluffy rolls on a chilly morning or serving them at a family gathering, they bring smiles to every face.

Why make this recipe

Making your own cinnamon rolls is easy and rewarding. This recipe is beginner-friendly, making it perfect for anyone who wants to try baking. Plus, they taste much better than store-bought options. Freshly baked rolls melt in your mouth and boast a flavor that you simply cannot find in a package. They are also budget-friendly and use simple ingredients that you likely already have in your pantry.

How to make Fluffy Cinnamon Rolls with Creamy Glaze

Creating fluffy cinnamon rolls is a straightforward process. You’ll mix together simple ingredients to make a soft dough, let it rise, and then roll it out with a comforting cinnamon-sugar filling. The steps are easy to follow, making it a stress-free experience for beginners. With just a little time and effort, you can create a delicious treat that everyone will love. It’s a delightful journey from mixing to baking that results in irresistible rolls fresh from your oven.

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 ½ to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened

For the Creamy Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, dissolve the yeast in warm milk. Add a teaspoon of the sugar and let it sit for about 5 minutes until frothy.
2. In a large bowl, combine the melted butter, sugar, egg, and salt. Mix well.
3. Stir in the yeast mixture. Gradually add flour, a cup at a time, until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and roll it out on a floured surface into a rectangle.
7. Spread softened butter over the dough. Mix the brown sugar and cinnamon, then sprinkle it over the buttered dough.
8. Roll up the dough tightly and cut into 12 pieces.
9. Place the rolls in a greased baking dish. Cover and let them rise for about 30 minutes.
10. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and cooked through.
11. Meanwhile, prepare the creamy glaze by whisking together powdered sugar, milk, and vanilla in a bowl.
12. Drizzle the glaze over warm cinnamon rolls.

How to serve Fluffy Cinnamon Rolls with Creamy Glaze

Fluffy Cinnamon Rolls with Creamy Glaze can be enjoyed in various ways. Serve them fresh out of the oven for a delightful breakfast that pairs perfectly with coffee or tea. They also make a great addition to brunch or as a sweet snack any time of day. For a fun presentation, plate them on a large serving platter, allowing everyone to help themselves. You can also enjoy them with fresh fruit or a scoop of vanilla ice cream for a tasty treat!

How to store Fluffy Cinnamon Rolls with Creamy Glaze

Storing your homemade cinnamon rolls is easy. If you have leftovers, you can keep them at room temperature in an airtight container for up to two days. For longer storage, place them in the refrigerator, where they will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. Just thaw and reheat when you want to enjoy them again!

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Tips to make Fluffy Cinnamon Rolls with Creamy Glaze

• For the best texture, make sure your ingredients are at room temperature.
• Knead the dough well to develop a soft, fluffy texture.
• Avoid overbaking by keeping an eye on the rolls; they should be golden brown.
• If you find the dough too sticky, add a little more flour while kneading.

Variation

Feel free to get creative with your cinnamon rolls! You can try adding nuts, raisins, or even chocolate chips for extra flavor. If you’re looking for a healthier alternative, consider using whole wheat flour instead of all-purpose flour. For a dairy-free option, substitute the milk and butter with almond milk and coconut oil. Customize this recipe to fit your taste!

FAQs

Can I prepare the Fluffy Cinnamon Rolls with Creamy Glaze ahead of time?

Yes! You can prepare the dough and shape the rolls the night before. Just refrigerate them after cutting, and let them rise and come to room temperature before baking.

Can I substitute the active dry yeast in this recipe?

Yes, you can use instant yeast instead. It usually doesn’t require proofing, so you can mix it directly with the dry ingredients.

How long do Fluffy Cinnamon Rolls stay fresh after baking?

When stored properly, these cinnamon rolls stay fresh for about 2 days at room temperature, up to a week in the refrigerator, or three months in the freezer.