Chicken Yakitori is a delightful Japanese dish that features skewered and grilled chicken. This flavorful recipe is popular among many because of its juicy chicken and rich sauces. It’s often enjoyed while sitting outside on warm evenings or during gatherings with family and friends. What makes Chicken Yakitori special is not just its taste but also the joy of cooking and sharing it with loved ones.
Why make this recipe
This recipe is easy and beginner-friendly, making it perfect for those who might feel nervous about trying new dishes. It allows you to create a delicious meal at home that is far better than store-bought alternatives. Plus, Chicken Yakitori is quick to prepare and budget-friendly, as it uses simple ingredients you can find at your local grocery store. It’s a family favorite that everyone will love!
How to make Chicken Yakitori
Making Chicken Yakitori is simple and stress-free. You start by marinating the chicken and then skewering it with green onions. After that, a quick grill is all it takes to bring out the wonderful flavors. The entire process won’t take much time at all. You’ll feel accomplished as you serve this beautiful dish to your family.
Ingredients
To prepare Chicken Yakitori, you will need the following ingredients:
- Chicken thighs
- Green onions
- Garlic
- Sake (optional)
- Soy sauce (or tamari for gluten-free)
- Vegetarian oyster sauce
- Neutral oil (like avocado oil)
- Sesame oil
- 2 tbsp soy sauce (for glaze)
- 1 tbsp honey (for glaze)
Directions
Follow these simple steps to make Chicken Yakitori:
- Cut the chicken thighs into bite-sized pieces. Marinate them with garlic, sake (if using), soy sauce, vegetarian oyster sauce, neutral oil, and sesame oil. Let it marinate for at least 30 minutes.
- Preheat your grill or grill pan.
- Thread the marinated chicken and green onions onto skewers.
- Grill the skewers for about 5-7 minutes on each side. Brush the skewers with the glaze made from soy sauce and honey during the last few minutes of cooking.
- Serve hot and enjoy your Chicken Yakitori!
How to serve Chicken Yakitori
You can enjoy Chicken Yakitori in various ways. It makes a fantastic main dish for dinner, but it can also be a great snack or appetizer for parties. Serve it with a side of rice or a light salad to balance the flavors. You could even make it part of a bento box for lunch! Simply plate the skewers nicely on a serving dish, and you have an eye-catching meal ready to impress.
How to store Chicken Yakitori
To store leftover Chicken Yakitori, you should let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn. It can be frozen for up to 2 months. Make sure to thaw it properly in the fridge before reheating.
Tips to make Chicken Yakitori
- For a nice texture, ensure not to overcook the chicken. It should be tender and juicy.
- If you want to enhance the flavor, consider adding some spices or ginger to the marinade.
- A common mistake is not letting the chicken marinate long enough. Aim for at least 30 minutes but feel free to let it marinate longer for deeper flavor.
- Always keep an eye on the skewers while grilling to avoid burning.
Chicken Yakitori
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option, Dairy-Free
Description
Delicious skewered and grilled chicken marinated in a savory sauce, perfect for gatherings and outdoor dining.
Ingredients
- 1 lb chicken thighs
- 4 green onions
- 2 cloves garlic, minced
- 1/4 cup sake (optional)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp vegetarian oyster sauce
- 1 tbsp neutral oil (like avocado oil)
- 1 tbsp sesame oil
- 2 tbsp soy sauce (for glaze)
- 1 tbsp honey (for glaze)
Instructions
- Cut the chicken thighs into bite-sized pieces. Marinate them with garlic, sake (if using), soy sauce, vegetarian oyster sauce, neutral oil, and sesame oil. Let it marinate for at least 30 minutes.
- Preheat your grill or grill pan.
- Thread the marinated chicken and green onions onto skewers.
- Grill the skewers for about 5-7 minutes on each side. Brush the skewers with the glaze made from soy sauce and honey during the last few minutes of cooking.
- Serve hot and enjoy your Chicken Yakitori!
Notes
For best results, avoid overcooking the chicken and let it marinate longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Variation
There are many ways to customize Chicken Yakitori to your taste. You can use different cuts of chicken like breasts or even tofu for a vegetarian option. If you like spicy food, add some chili flakes to the marinade or brush the skewers with a spicy sauce. You can also experiment with vegetables such as bell peppers or zucchini on the skewers for added flavor and color.
FAQs
Can I use chicken breasts instead of thighs for Chicken Yakitori?
Yes, you can substitute chicken breasts, but they may dry out more quickly. Make sure to adjust the cooking time.
How long can I store Chicken Yakitori in the fridge?
Chicken Yakitori stays fresh in the refrigerator for about 3-4 days when stored properly.
Can I prepare Chicken Yakitori in advance?
Absolutely! You can marinate the chicken a day ahead. Just make sure to keep it in the fridge until you’re ready to grill it.
Enjoy making and sharing this wonderful recipe with others!
