Cinnamon Roll Cookies blend the warm flavors of traditional cinnamon rolls with the ease of cookie baking. These delightful treats are fluffy, sweet, and filled with a rich cinnamon flavor that makes them irresistible. Perfect for breakfast, an afternoon snack, or a dessert, they’re a family favorite. The best part? They are simple to make, which makes them great for any cook, whether you’re a pro or just starting out.
Why make this recipe
Making these cookies at home is both easy and rewarding. They are a delicious treat that you can whip up with minimal effort. Unlike store-bought options, these cookies are fresh, warm, and made with your choice of ingredients. Plus, they are budget-friendly, using basic pantry staples. Whether for a special occasion or a cozy night in, these cookies bring joy without breaking the bank.
How to make Cinnamon Roll Cookies
This recipe is straightforward, making it perfect even for beginners. You will mix the wet and dry ingredients separately, then combine them for a smooth dough. After that, you’ll create a sweet filling and roll it all up. The entire process is simple and takes about 30 minutes from start to finish. You’ll enjoy the delightful aroma wafting through your kitchen as the cookies bake to golden perfection.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, prepare the filling by combining brown sugar and cinnamon.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be enjoyed in various ways. They are delightful with a cup of coffee for breakfast or tea in the afternoon. You can also serve them as a sweet treat after dinner. Consider drizzling a simple icing or glaze on top for an extra touch. Display them on a platter for guests, or simply enjoy them fresh from the oven with family.
How to store Cinnamon Roll Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for about two weeks. For a longer shelf life, freeze the cookies in a single layer, then place them in a freezer-safe container. They will stay fresh for up to three months. Just let them thaw at room temperature before enjoying.
Tips to make Cinnamon Roll Cookies
- For a lighter texture, make sure your butter is softened but not melted.
- Avoid overmixing the dough to keep the cookies tender.
- Ensure that your oven is fully preheated for even baking.
- If you prefer more cinnamon flavor, feel free to adjust the cinnamon in both the dough and filling.
Cinnamon Roll Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cinnamon roll cookies that combine the flavors of traditional cinnamon rolls with the simplicity of cookies. Perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, prepare the filling by combining brown sugar and cinnamon.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Avoid overmixing the dough to keep the cookies tender. Ensure that your oven is fully preheated for even baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Variation
You can easily customize these cookies to suit your taste. Instead of cinnamon, try using nutmeg or pumpkin spice for a different flavor. You can also add chocolate chips or nuts to the dough for added texture. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
FAQs
- How do I store Cinnamon Roll Cookies? Store the cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them.
- Can I substitute ingredients in this recipe? Yes, you can use a gluten-free flour blend or substitute unsalted butter with coconut oil if desired.
- How long do these cookies last? When stored properly, Cinnamon Roll Cookies can last up to a week at room temperature, longer if refrigerated or frozen.
