Stir-Fried Udon

Stir-Fried Udon is a delightful dish that brings a burst of flavor and texture to any meal. People adore it for its chewy noodles, succulent shrimp, and vibrant vegetables. Whether you want a quick weeknight dinner or a dish to impress guests, Stir-Fried Udon fits the bill. It’s an easy way to enjoy a taste of Asian cuisine right at home. Plus, it makes for a comforting meal any time of the day.

Why make this recipe

This recipe is perfect for beginners. It’s simple to prepare and comes together quickly. You can whip it up in about 30 minutes, making it an ideal meal for busy evenings. With easy-to-find ingredients, you can create a homemade dish that tastes even better than takeout. Family-friendly and budget-conscious, this meal is sure to please everyone at the table.

How to make Stir-Fried Udon

Making Stir-Fried Udon is a breeze. It combines cooking the noodles, stir-frying the shrimp and vegetables, and tossing everything together in one pan. This cooking method ensures all the flavors meld beautifully, and the process is stress-free. You can enjoy a satisfying meal with minimal fuss, making it suitable for cooks of all levels.

Ingredients

Gather these simple ingredients to make your Stir-Fried Udon:

• Udon noodles
• Shrimp
• Mixed vegetables (e.g., bell peppers, carrots, broccoli)
• Soy sauce
• Sesame oil
• Garlic
• Green onions

 

Directions

Follow these straightforward steps to prepare your Stir-Fried Udon:

1. Cook the udon noodles as per the package instructions and set them aside.
2. In a large pan or wok, heat sesame oil over medium heat.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add shrimp and cook until they turn pink.
5. Introduce mixed vegetables and stir-fry for a few minutes until tender.
6. Add the cooked udon noodles to the pan.
7. Pour soy sauce over the noodles and toss everything together.
8. Cook for an additional 2-3 minutes to heat through.
9. Garnish with chopped green onions before serving.

How to serve Stir-Fried Udon

Stir-Fried Udon is versatile and can be enjoyed in many ways. Serve it as a main dish for lunch or dinner, or enjoy it as a tasty snack. You can garnish it with extra green onions or serve it alongside a refreshing salad. It pairs well with a side of pickled vegetables for a complete meal.

How to store Stir-Fried Udon

You can store leftovers of Stir-Fried Udon in the refrigerator. Place them in an airtight container, and they will stay fresh for about 2-3 days. If you need to keep it longer, you can freeze portions. Just make sure to label the container, and it will hold well for up to a month.

Tips to make Stir-Fried Udon

For the best texture, avoid overcooking the shrimp as they can become tough. When stir-frying vegetables, try to keep them slightly crunchy for an enjoyable bite. Avoid common mistakes like forgetting to check the heat; too high can lead to burnt ingredients. Stick with fresh, crispy vegetables for maximum flavor.

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Variation

You can easily customize this dish to suit your taste. Swap shrimp for chicken, beef, or tofu for a different protein. If you prefer different vegetables, feel free to use snap peas, zucchinis, or baby corn. For a gluten-free option, use rice noodles and tamari instead of soy sauce.

FAQs

How can I store leftovers of Stir-Fried Udon?

Store leftovers in an airtight container in the fridge for 2-3 days. For longer storage, freeze them for up to a month.

Can I use other proteins instead of shrimp in Stir-Fried Udon?

Absolutely! You can substitute shrimp with chicken, beef, tofu, or even vegetables for a plant-based option.

What should I serve with Stir-Fried Udon?

You can serve it with a side salad, pickled vegetables, or your favorite dipping sauces to elevate your meal.