Miso Udon Noodle Soup with Teriyaki Mushrooms

What this recipe is

Miso Udon Noodle Soup with Teriyaki Mushrooms is a delightful, comforting dish that warms the soul. This recipe combines the earthiness of miso and the umami richness of teriyaki mushrooms. It’s a bowl of goodness that’s quick to prepare, perfect for busy weeknights or cozy weekends. Whether you are a fan of Japanese cuisine or trying it for the first time, this dish will surely captivate your taste buds. It makes a wonderful meal any time of the day, and it brings joy with every sip and slurp.

Why make this recipe

This recipe is all about ease and comfort. It is beginner-friendly, making it a great choice for novice cooks. The ingredients are simple and commonly found at any grocery store. You won’t have to spend a lot of time or money preparing it, which makes it perfect for families or anyone looking for a quick meal. Plus, with its savory flavors, this soup is a hit with both adults and children. It brings everyone together, and you can easily customize it to suit different tastes.

How to make Miso Udon Noodle Soup with Teriyaki Mushrooms

Making this Miso Udon Noodle Soup is a stress-free process that anyone can master. The cooking method involves simple steps that lead to a delicious result. You’ll need to boil the udon noodles, sauté the mushrooms, and blend everything together in a pot. It takes about 30 minutes from start to finish, making it a perfect choice for a quick weeknight meal. With such minimal effort, you’ll impress your family and friends with a lovely homemade dish.

Ingredients

• 200g udon noodles
• 4 cups vegetable broth
• 3 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 200g mushrooms (shiitake or button), sliced
• 1 tablespoon teriyaki sauce
• 2 green onions, chopped
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• Optional toppings: tofu, seaweed, chili flakes

Directions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
3. Add sliced mushrooms and cook until tender.
4. Pour in vegetable broth and bring to a simmer. Stir in the miso paste and soy sauce until dissolved.
5. Add the cooked udon noodles and teriyaki sauce. Stir and heat through.
6. Serve hot, garnished with chopped green onions and optional toppings.

How to serve Miso Udon Noodle Soup with Teriyaki Mushrooms

There are many ways to enjoy Miso Udon Noodle Soup. It makes a warming breakfast option or a satisfying lunch. For dinner, it can be a main dish, paired perfectly with a side of salad or steamed vegetables. You may serve it in large bowls, garnished with vibrant green onions. Consider adding tofu for extra protein or sprinkle chili flakes for a bit of heat. This soup is versatile and will fit into your meals effortlessly.

How to store Miso Udon Noodle Soup with Teriyaki Mushrooms

Storing this soup is easy. If you have leftovers, allow the soup to cool down before putting it in an airtight container. It can stay at room temperature for a couple of hours, but it’s best to refrigerate it if you’re not eating it right away. In the fridge, it will stay fresh for up to 3 days. For longer storage, you can freeze the soup. It will keep well for about a month in the freezer. Just remember to separate the noodles from the broth if you plan to freeze them.

Tips to make Miso Udon Noodle Soup with Teriyaki Mushrooms

• To enhance the flavor, try using higher-quality miso paste.
• Ensure you sauté the garlic and ginger gently to avoid burning them. This helps develop a richer taste.
• Be careful not to overcook the mushrooms; they should be tender but still firm.
• Taste the broth as you go, adjusting seasoning to your liking.
• If you choose to freeze the soup, consider adding fresh ingredients like green onions later when reheating for fresh flavor and texture.

Print

Variation

Feel free to get creative with flavors. You can swap udon noodles for rice noodles or soba if you prefer a gluten-free option. Try adding more vegetables such as bok choy or spinach for extra nutrients. For a kick, experiment with different toppings like avocado or a drizzle of sriracha. If you want a creamier texture, stir in some coconut milk.

FAQs

Can I make this soup ahead of time?

Yes, Miso Udon Noodle Soup can be made a day ahead. Just store it properly and reheat when ready to enjoy.

What can I substitute for miso paste?

If you don’t have miso, you can use a vegetarian bouillon cube for a similar depth of flavor, though it will differ slightly.

How long does the Miso Udon Noodle Soup stay fresh?

In the fridge, this soup stays fresh for 3 days. If frozen, it can last up to a month.