Spicy Buffalo Chicken Sliders are a deliciously tempting treat that many people adore. Perfect for game days, parties, or a cozy family dinner, these sliders are bursting with flavor. The combination of shredded chicken tossed in hot buffalo sauce, gooey cheese, and soft slider buns creates a mouthwatering experience. What sets this recipe apart is how easy it is to make, allowing anyone to impress their friends and family without spending hours in the kitchen.
Why make this recipe
This recipe is not only easy to follow but also incredibly satisfying. You don’t need advanced cooking skills to create a dish that feels special. The ingredients are simple and familiar, making it a beginner-friendly option. Plus, homemade sliders are far better than anything you can buy at the store. They combine affordability with convenience, perfect for feeding a crowd without breaking the bank. Everyone loves them, making them a real crowd-pleaser.
How to make Spicy Buffalo Chicken Sliders
Making Spicy Buffalo Chicken Sliders is a stress-free process that anyone can master. Start by gathering your ingredients; everything is easy to find and often already in your kitchen. The method is straightforward: mix, layer, and bake. In just about 30 minutes, you can have a tasty dish ready to serve. It’s a simple recipe that packs a punch without demanding extensive time or effort.
Ingredients
For your Spicy Buffalo Chicken Sliders, you will need:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (optional, for brushing buns)
- Celery and blue cheese (for serving, optional)
Directions
Follow these easy steps to make your sliders:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until it’s well coated.
- Place a slice of cheese on the bottom half of each slider bun.
- Spoon the buffalo chicken mixture on top of the cheese.
- Put the top half of the slider bun on each slider.
- (Optional) Brush the tops of the buns with melted butter.
- Bake for about 15-20 minutes or until the cheese is melted and the buns are golden.
- Serve warm with celery and blue cheese on the side.
How to serve Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders are versatile and can be enjoyed at various times. They make a fantastic snack during a movie night or serve as a perfect lunch option any day of the week. For a quick dinner, pair them with a side salad or some crispy fries. If you are hosting friends, consider setting up a buffet-style spread with your sliders and accompaniments. Celery sticks and blue cheese dip not only add flavor but also provide a refreshing crunch against the spicy chicken.
How to store Spicy Buffalo Chicken Sliders
If you have leftovers, storing them is easy. At room temperature, they can stay fresh for a couple of hours. For longer storage, place them in an airtight container in the refrigerator. They should be good for up to three days. If you want to keep them even longer, you can freeze the sliders. Just wrap each slider tightly in plastic wrap and then place them in a freezer bag. They can last in the freezer for a month.
Tips to make Spicy Buffalo Chicken Sliders
Here are a few helpful tips to ensure your sliders are a success:
- Use freshly cooked shredded chicken for the best texture and flavor.
- Don’t skimp on the cheese; it’s key to a gooey, delicious slider.
- If you prefer milder flavors, reduce the amount of hot sauce in the chicken mixture.
- Make sure to bake until the buns are golden for added crunch.
Spicy Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 8 sliders
- Diet: Poultry
Description
Delicious sliders filled with spicy buffalo chicken, gooey cheese, and soft slider buns, perfect for game days or family dinners.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (optional, for brushing buns)
- Celery and blue cheese (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until it’s well coated.
- Place a slice of cheese on the bottom half of each slider bun.
- Spoon the buffalo chicken mixture on top of the cheese.
- Put the top half of the slider bun on each slider.
- (Optional) Brush the tops of the buns with melted butter.
- Bake for about 15-20 minutes or until the cheese is melted and the buns are golden.
- Serve warm with celery and blue cheese on the side.
Notes
Use freshly cooked shredded chicken for the best texture and flavor. You can customize the sliders with different types of cheese or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Variation
Feel free to customize your sliders to suit your taste. Try using different types of cheese, like pepper jack for an extra kick. You can also swap out the chicken for shredded turkey or even a plant-based protein for a vegetarian option. Adding toppings like sliced jalapeños or chopped green onions can enhance the flavor. Experiment with different hot sauces to find your favorite!
FAQs
Can I store leftovers of Spicy Buffalo Chicken Sliders?
Yes, you can store them in the refrigerator for up to three days or freeze them for a month.
What can I substitute for Frank’s hot buffalo sauce?
You can use any hot sauce you enjoy, or mix in some barbecue sauce for a different flavor profile.
Can I prepare Spicy Buffalo Chicken Sliders in advance?
Absolutely! You can mix the chicken with the sauce ahead of time and assemble the sliders right before baking.
