Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Posted on January 4, 2026 | By : Rihanna Recipes

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are a delightful way to start your day. These muffins combine the chewy goodness of oats with rich chocolate chips, making them a favorite for both kids and adults. Perfect for busy mornings, they are easy to make and will fill your kitchen with a warm, inviting aroma. This recipe is special because it allows you to enjoy delicious homemade muffins that stay fresh for days, making breakfast convenient and enjoyable.

Why make this recipe

This recipe is incredibly easy and beginner-friendly. You don’t need any fancy equipment or baking expertise to whip these up. Homemade muffins are always better than store-bought options. They contain simple, wholesome ingredients, and you can control the sweetness. Plus, they save time during busy mornings, allowing you to grab a muffin and go. They are also budget-friendly, making them a smart choice for families.

What makes Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins special

The unique texture of these muffins sets them apart. The combination of oats and flour creates a hearty yet soft muffin that is satisfying to eat. The chocolate chips provide a sweet surprise in every bite, making them an instant favorite. These muffins are not just about taste—they also celebrate the homemade experience. The love and care you put into baking them make them special for those you share them with.

Is Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins healthy

While these muffins are indulgent, they also offer some nutritional benefits. Oats are a great source of fiber, which aids digestion and keeps you feeling fuller for longer. The recipe uses everyday ingredients that are easy to find, ensuring you know what goes into your food. Because you make them at home, you can enjoy your muffins knowing they are free from preservatives and artificial ingredients. Remember to enjoy them in moderation as part of a balanced diet.

How to make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Making these breakfast muffins is a simple and stress-free process. You’ll begin by mixing dry ingredients in one bowl and wet ingredients in another. Then, combine both mixtures until just blended to keep the muffins light and fluffy. Gently folding in the chocolate chips adds to the excitement. Overall, this recipe takes about 30 minutes from start to finish, making it an easy option for weekend baking or meal prep.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Directions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix. A few lumps are fine.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

How to serve Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

These muffins are wonderful served warm right out of the oven. You can enjoy them as they are or pair them with a dollop of butter or cream cheese. They make an excellent breakfast choice, but you can also serve them as a sweet snack during the day or as a dessert. They are perfect for lunchboxes and afternoon treats.

 

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Best occasions to make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

These muffins are great for any occasion! They are perfect for busy weekday mornings, family gatherings, or a cozy weekend brunch. They also serve well as snacks for kids after school or as a sweet treat during movie nights. If you’re hosting guests, a basket of these muffins will surely impress. They also work wonderfully for meal prep, ensuring you have a delicious option ready to go throughout the week.

How to store Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Keep your muffins fresh by storing them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them, but this may change their texture slightly. For extended storage, freeze the muffins in a freezer-safe container or bag. They can stay fresh in the freezer for up to three months.

Can you make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins ahead of time

Absolutely! You can prep the batter in advance and store it in the refrigerator overnight. This way, you can bake fresh muffins in the morning without any hassle. If you have leftover muffins, you can store them as mentioned earlier. They’re very easy to reheat; just pop them in the microwave for a few seconds or toast them lightly.

Tips to make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

  1. Don’t overmix the batter; mix just until combined for a tender texture.
  2. Use room temperature ingredients to help the muffins rise better.
  3. Try using mini chocolate chips for a different chocolate experience.
  4. Avoid any lumps of dry ingredients for an even baking.
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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins


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  • Author: rihannarecipes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delightful muffins combining chewy oats with rich chocolate chips, perfect for busy mornings.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined; do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Muffins can be stored in an airtight container at room temperature for up to three days, or frozen for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Variation

You can easily customize these muffins. Consider adding nuts like walnuts or pecans for extra crunch. Swap chocolate chips for dried fruits like cranberries or blueberries for a fruity twist. For a healthier option, you can use whole wheat flour instead of all-purpose flour. If you prefer a dairy-free version, use almond or oat milk in place of regular milk.

FAQs

How should I store Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins?

Store them in an airtight container at room temperature for up to three days or freeze for longer storage.

Can I make substitutions in the recipe?

Yes! Feel free to swap out chocolate chips for nuts or dried fruit based on your preference.

Are these muffins suitable for meal prep?

Absolutely! Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are perfect for meal prep; just bake and store for quick, easy breakfasts.

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