Lemon Crumb Muffins with Lemon Glaze

Lemon Crumb Muffins with Lemon Glaze bring a burst of brightness to any day. This delightful treat combines the tangy flavor of fresh lemons with a crumbly topping and a sweet glaze. These muffins are perfect for breakfast, an afternoon snack, or even dessert. Their light and moist texture makes them an irresistible choice. Whether you are starting your day or looking for a sweet pick-me-up, these muffins are sure to please anyone who takes a bite.

Why make this recipe

Making Lemon Crumb Muffins is straightforward and beginner-friendly. You don’t need fancy equipment or complex techniques. The joy of baking at home is not only the delicious smell wafting through your kitchen but also the satisfaction of creating something from scratch that tastes better than store-bought. Plus, they are budget-friendly. You can whip up a dozen muffins without breaking the bank. That makes them an easy choice for families looking for tasty snacks or quick breakfasts.

What makes Lemon Crumb Muffins with Lemon Glaze special

These muffins stand out because of their unique blend of flavors and textures. The fresh lemon juice and zest add a zesty kick that brightens the taste. The crumb topping provides a lovely contrast to the tender muffin base, and the sweet lemon glaze ties everything together. They are not just sweet; they offer a refreshing twist with every bite. This combination makes them ideal for those who enjoy a bit of tartness in their treats.

Is Lemon Crumb Muffins with Lemon Glaze healthy

While these muffins are a delightful indulgence, they do contain natural ingredients that you can feel good about. The use of real lemons adds vitamin C. Because you make them at home, you can ensure they are fresher than most store-bought options. Just be mindful of portion sizes, as they are still a treat that should be enjoyed in moderation.

How to make Lemon Crumb Muffins with Lemon Glaze

Making Lemon Crumb Muffins with Lemon Glaze is simple and stress-free. You start by gathering a few basic ingredients, which you likely already have in your pantry. The process involves mixing wet and dry ingredients, so you don’t need to worry about complicated techniques. The baking part only takes about 20 minutes, making it an efficient recipe. Even beginners will find success with this easy approach.

Ingredients

To make these lovely muffins, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup crumb topping
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, eggs, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Sprinkle the crumb topping over each muffin.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. For the glaze, mix powdered sugar and lemon juice until smooth.
9. Drizzle the glaze over the cooled muffins before serving.

How to serve Lemon Crumb Muffins with Lemon Glaze

These muffins are versatile and can be enjoyed at any time of day. They are wonderful for breakfast, served warm alongside a cup of coffee or tea. You can also serve them as a midday snack, giving you a refreshing energy boost. For brunch gatherings or family get-togethers, Lemon Crumb Muffins make a cheerful addition. To plate them beautifully, arrange them on a simple platter and drizzle extra glaze over the top for presentation.

 

Best occasions to make Lemon Crumb Muffins with Lemon Glaze

These muffins are perfect for many occasions. They are great for busy weekday mornings, allowing you to grab a muffin on your way out the door. They shine during family gatherings and potluck events, as everyone will love the bright flavors. If you like meal prepping, these muffins can be made in advance for a quick snack throughout the week. Their lovely taste makes them suitable for special occasions as well.

How to store Lemon Crumb Muffins with Lemon Glaze

Proper storage will keep your muffins fresh longer. Store them at room temperature in an airtight container for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, place the muffins in the freezer. They will stay fresh for about two months. Just be sure to wrap them tightly in plastic wrap and foil to prevent freezer burn.

Can you make Lemon Crumb Muffins with Lemon Glaze ahead of time

Yes, you can easily prepare these muffins ahead of time. Bake them in advance and store them in an airtight container to keep them fresh. If you want to glaze them, do so just before serving for the best taste and appearance. You can also mix the dry ingredients and wet ingredients separately in advance. Just combine them right before you bake for even quicker preparation.

Tips to make Lemon Crumb Muffins with Lemon Glaze

1. Make sure to measure your ingredients accurately for the best results.
2. Do not overmix the batter; a few lumps are okay. Overmixing can lead to dense muffins.
3. Use fresh lemons for the best flavor in both the muffins and the glaze.
4. Keep an eye on the muffins as they bake. Every oven is different, and baking times may vary slightly.

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Variation

Feel free to experiment with the flavors in your muffins. You can swap in different fruits like blueberries or raspberries for a mixed berry version. Try adding poppy seeds for a delightful crunch or use almond extract instead of lemon juice for a different flavor profile. For those with dietary restrictions, consider using gluten-free flour or plant-based milk as alternatives.

FAQs

Can I store Lemon Crumb Muffins with Lemon Glaze in the fridge?

Yes, you can keep them in the fridge for up to a week. Just use an airtight container to maintain freshness.

What can I use if I don’t have lemon zest?

If you don’t have lemon zest, you can skip it, or substitute it with a bit more lemon juice, though the flavor will be slightly different.

Can I make Lemon Crumb Muffins with Lemon Glaze gluten-free?

Yes, by using a gluten-free all-purpose flour blend, you can enjoy these muffins without gluten. Just make sure your other ingredients are also gluten-free.