Cinnamon Roll Muffins

Cinnamon Roll Muffins offer the delightful flavors of traditional cinnamon rolls in a fun, easy-to-make muffin form. This recipe combines warm, sweet cinnamon and sugar swirls with a soft, fluffy texture that makes every bite a treat. People love these muffins for breakfast or as a sweet snack, and they are perfect for sharing at gatherings. With their quick preparation and irresistible aroma, these muffins are sure to become a family favorite.

Why make this recipe

This recipe is incredibly easy and beginner-friendly. You don’t need to be a baking expert to whip up a batch. The ingredients are simple and can often be found in your pantry, making it budget-friendly. Plus, they are quicker to make than traditional cinnamon rolls, saving you time in the kitchen. Everyone in the family will enjoy these muffins, making them a great choice for breakfast or a snack.

What makes Cinnamon Roll Muffins special

Cinnamon Roll Muffins stand out because they bring together the delicious flavor of cinnamon rolls without all the fuss. The unique texture provides a soft, cake-like base filled with sweet cinnamon goodness. The added icing gives a delightful finish that mimics the classic cinnamon roll experience. Baking them at home means you can enjoy fresh muffins straight from the oven, filling your kitchen with their comforting aroma.

Is Cinnamon Roll Muffins healthy

Cinnamon Roll Muffins can be enjoyed as part of a balanced diet. While they do have sugar and butter, they also use simple and natural ingredients. You can keep portions in check with these muffins, making them a sweet indulgence without going overboard. Homemade treats like this allow you to control the ingredients, offering a wholesome alternative to store-bought options.

How to make Cinnamon Roll Muffins

Making Cinnamon Roll Muffins is simple and stress-free. You begin by mixing dry and wet ingredients separately, then combine them for a quick batter. A special cinnamon-sugar mix adds sweetness and flavor. Just fill the muffin tins, swirl the batter, and bake. In about 20 minutes, you’ll have warm, fragrant muffins ready to enjoy. It’s a fun baking experience that even beginners can tackle.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing
• 1/2 teaspoon vanilla extract for icing

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Fill each muffin cup halfway with the muffin batter, sprinkle a bit of the cinnamon-sugar mix on top, and then add more batter until the cups are 2/3 full.
7. Use a toothpick to swirl the batter gently.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. For the icing, mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm muffins before serving.

How to serve Cinnamon Roll Muffins

Cinnamon Roll Muffins can be enjoyed in several ways. They make a perfect breakfast treat, paired with coffee or tea. You can serve them as a sweet snack during the day or at a cozy brunch with friends. Drizzle the icing on top to add an extra layer of sweetness. They also work well as a dessert after dinner, offering a delicious finish to any meal.

 

Best occasions to make Cinnamon Roll Muffins

These muffins are perfect for many occasions. They are great for family breakfasts during the week or weekend brunches. You can easily make them for gatherings or potlucks, as everyone loves a sweet treat. They also serve well as a snack for kids after school or for a quick pick-me-up with morning coffee.

How to store Cinnamon Roll Muffins

To store Cinnamon Roll Muffins, keep them in an airtight container at room temperature for up to three days. If you’d like to store them for longer, you can place them in the fridge where they will last for about a week. For longer storage, wrap the muffins in plastic wrap and freeze them. They will stay fresh for up to three months when frozen.

Can you make Cinnamon Roll Muffins ahead of time

Yes, you can make Cinnamon Roll Muffins ahead of time. Prepare the batter and fill the muffin cups, then cover and refrigerate them overnight. In the morning, simply bake them fresh for breakfast. If you have leftovers, they store easily for later enjoyment. Reheat them in the microwave for a few seconds for that freshly-baked taste.

Tips to make Cinnamon Roll Muffins

For the best texture, don’t overmix the batter; stir just until combined. Add a bit more cinnamon or even a splash of nutmeg to enhance the flavor. Make sure your butter isn’t too hot when mixing with the other ingredients to avoid cooking the egg. Keep an eye on them in the oven; they bake quickly.

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Variation

You can easily customize your Cinnamon Roll Muffins. Add in some chopped nuts for a crunchy texture or incorporate chocolate chips for a sweet twist. Try using whole wheat flour instead of all-purpose flour for a healthier option. For a seasonal touch, consider adding pumpkin spice in the fall or blueberries in the summer.

FAQs

Can I store Cinnamon Roll Muffins in the fridge?

Yes, you can store them in an airtight container in the fridge for about a week.

What can I substitute for milk in this recipe?

You can use almond milk, oat milk, or other dairy-free alternatives instead of regular milk.

Can I make the muffins ahead of time?

Yes, you can prepare the muffin batter the night before and bake them fresh in the morning.