Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

Posted on January 6, 2026 | By : Rihanna Recipes

Delicious Beef Ham Cheese Egg Muffins fresh out of the oven.

Beef Ham Cheese Egg Muffins are a delightful and wholesome dish that appeals to everyone. This quick and easy recipe is packed with flavor and provides a satisfying meal at any time of day. Whether you need a fast breakfast option, a tasty snack, or a hearty addition to lunch or dinner, these muffins have you covered. They are perfect for busy mornings or family gatherings. With their rich combination of beef, cheesy goodness, and eggs, it’s easy to see why people love this dish.

Why make this recipe

Making Beef Ham Cheese Egg Muffins is a simple task that anyone can handle, making it a great choice for beginner cooks. They are easy to prepare using ingredients you likely have on hand. Instead of getting store-bought convenience items, you can whip these up quickly at home, creating something fresh and satisfying. Moreover, this recipe is affordable, making it a family-friendly option that won’t break the bank.

What makes Beef Ham Cheese Egg Muffins – Quick & Easy Recipe special

This recipe stands out because it brings together unique flavors and textures in a muffin form. The fluffy eggs blend perfectly with the savory beef and melted cheese, creating a delightful bite each time. Each muffin is not just a quick meal but also packs a nutritional punch. The recipe is versatile, allowing you to customize it to your taste. This gives it a homemade charm that makes it a cherished dish in many households.

Is Beef Ham Cheese Egg Muffins – Quick & Easy Recipe healthy

These muffins offer a good balance of protein, thanks to the eggs and beef. They include natural ingredients, making them healthier than many processed snacks. By making them at home, you control the ingredients and portions, ensuring a wholesome meal for you and your family. This recipe can fit into a balanced diet when enjoyed in moderation, making it a smart choice for any meal.

How to make Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

Creating these muffins is quite straightforward. You will start by whisking together eggs and milk, adding seasonings, and folding in your main ingredients. The process is stress-free, making it perfect for beginners. Once you prepare the mixture, simply pour it into muffin tins and bake! In no time, your kitchen will fill with a delicious aroma, and you’ll have warm, cheesy muffins ready to enjoy.

Ingredients

  • 12 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded cheddar cheese
  • 8 ounces beef steak, cubed
  • 2 green onions, sliced thin

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly or use silicone liners.
  2. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
  3. Gently fold in the cubed beef steak, sliced green onions, and 1/2 cup of shredded cheddar cheese into the egg mixture.
  4. Ladle the mixture into the prepared muffin cups, filling each about two-thirds to three-quarters full.
  5. Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of each muffin.
  6. Bake for 20-25 minutes, or until the edges are set, the centers are firm, and the cheese is melted and lightly golden. Let cool in the tin for 5-10 minutes before removing.

How to serve Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

These muffins can be enjoyed in various ways. Serve them warm for breakfast, accompanied by a fresh fruit salad or some toast. For lunch or dinner, pair them with a side salad or steamed vegetables for a complete meal. You can also enjoy them as a snack at any time. They are easy to grab when you need something quick and filling. With their savory flavors, they are sure to please everyone at the table.

 

Beef Ham Cheese Egg Muffins - Quick & Easy Recipe

Best occasions to make Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

These muffins are ideal for many occasions. They are perfect for busy weeknights when you need a quick meal. You can make them for family gatherings or brunches, as they please both kids and adults. They also work well for meal prep, providing hearty snacks or easy lunches throughout the week. Whatever the occasion, these muffins make it easy to enjoy wholesome food.

How to store Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

To store your muffins, let them cool completely before placing them in an airtight container. They can be kept at room temperature for a day or two. For longer storage, place them in the fridge, where they will stay fresh for up to a week. You can also freeze them; they will last for about 2-3 months. Just be sure to wrap them tightly to prevent freezer burn.

Can you make Beef Ham Cheese Egg Muffins – Quick & Easy Recipe ahead of time

Yes, these muffins are perfect for making ahead of time. You can prepare them in advance and store them in the fridge or freezer. When you’re ready to eat, simply reheat them in the microwave or oven. This makes them a great option for meal prep, ensuring you always have something delicious on hand.

Tips to make Beef Ham Cheese Egg Muffins – Quick & Easy Recipe

  • Ensure that your muffin tin is well-greased or use silicone liners to avoid sticking.
  • Don’t overmix the egg mixture; gently fold in the ingredients to keep the texture light and fluffy.
  • Be careful not to overcook the muffins – check them a couple of minutes early to ensure they remain moist and tasty.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beef ham cheese egg muffins quick easy recipe 2026 01 06 184857 1

Beef Ham Cheese Egg Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rihannarecipes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Delightful and wholesome muffins packed with flavor, perfect for breakfast, lunch, or a snack.


Ingredients

Scale
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded cheddar cheese
  • 8 ounces beef steak, cubed
  • 2 green onions, sliced thin

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly or use silicone liners.
  2. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
  3. Gently fold in the cubed beef steak, sliced green onions, and 1/2 cup of shredded cheddar cheese into the egg mixture.
  4. Ladle the mixture into the prepared muffin cups, filling each about two-thirds to three-quarters full.
  5. Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of each muffin.
  6. Bake for 20-25 minutes, or until the edges are set, the centers are firm, and the cheese is melted and lightly golden. Let cool in the tin for 5-10 minutes before removing.

Notes

These muffins can be easily customized by swapping beef for sausage or adding different vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 190mg

Variation

Feel free to experiment with different ingredients. You can swap the beef for cooked sausage or turkey for a lighter option. For added flavor, consider mixing in vegetables like bell peppers or spinach. You can also try different types of cheese, such as mozzarella or feta, to give the muffins a unique taste. The possibilities are endless!

FAQs

Q: How should I store leftover Beef Ham Cheese Egg Muffins?

A: Store them in an airtight container in the fridge for up to a week, or freeze them for up to 3 months.

Q: Can I use different meats in this recipe?

A: Yes, you can substitute beef with cooked sausage, turkey, or even diced ham for a different flavor.

Q: Can I make Beef Ham Cheese Egg Muffins ahead of time?

A: Absolutely! You can prepare them in advance and reheat them whenever you need a quick meal or snack.

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star