Valentine’s Ice Cream Cookie Stackable is a delightful treat perfect for celebrating love and special moments. This dessert combines the irresistible flavors of cookies with creamy ice cream, creating a fun and whimsical dessert that will bring smiles to everyone. Whether it’s a cozy dinner at home or a fun gathering with friends, this treat is sure to impress. The combination of textures and flavors makes it a memorable dessert that stands out in any meal.
Why make this recipe
This recipe is easy and beginner-friendly. You don’t need to be a baking pro to create something special. Plus, making it at home means you can customize every layer to your taste. It’s a treat that won’t take much time or effort, making it perfect for busy schedules. It’s family-friendly, so the kids can help, and it fits right into a budget, allowing you to create a delicious dessert without breaking the bank.
What makes Valentine’s Ice Cream Cookie Stackable special
The unique taste of this dessert comes from the lovely combination of soft cookies and smooth ice cream. Each bite is a mix of warmth and chill, bringing a delightful contrast that is hard to resist. There’s a homemade value that comes with creating something from scratch, making it a treat you can be proud of. Unlike store-bought desserts, which can be bland, this recipe stands out with its personal touch and customization options.
Is Valentine’s Ice Cream Cookie Stackable healthy
While not a health food, Valentine’s Ice Cream Cookie Stackable can fit into a balanced diet. You’ll know exactly what’s going into each layer, allowing you to control the ingredients. Homemade treats can often be healthier than commercial options since you can choose natural ingredients. Just be mindful of portion sizes to enjoy the dessert without overindulging.
How to make Valentine’s Ice Cream Cookie Stackable
Making this dessert is straightforward and stress-free. You’ll gather simple ingredients, prepare the cookies, and then layer them with ice cream. The overall process is beginner-friendly, making it suitable for anyone who wants to whip up something sweet in a short amount of time. You won’t need advanced cooking skills, just a bit of enthusiasm!
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 pint of your favorite ice cream (any flavor)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually combine the dry ingredients into the wet ingredients until well mixed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, then cool on a wire rack.
- Once cooled, layer cookie pieces with ice cream in a glass or a bowl.
- Serve immediately or freeze for later enjoyment.
How to serve Valentine’s Ice Cream Cookie Stackable
There are many delightful ways to enjoy this dessert. You can serve it as a trendy dessert after dinner, or even as a snack during the day. For breakfast, why not indulge a little with a sweet treat? Consider pairing it with a drizzle of chocolate syrup or a sprinkle of nuts for added flavor and crunch. You can set it in layers to show off those lovely colors and textures, creating a visually appealing plate.

Best occasions to make Valentine’s Ice Cream Cookie Stackable
This dessert is fantastic for various occasions. It is great for date nights, family movie nights, or even as a special treat during the week. It also shines at gatherings, celebrations, or any day when you want to do something a bit special. The versatility makes it a staple for quick snacks or an easy way to make any meal feel festive.
How to store Valentine’s Ice Cream Cookie Stackable
To keep it fresh, store the stackable in the freezer if you have leftovers. Cover it well to prevent freezer burn, and it can last for about a week. If you are not freezing, keep it in the fridge for a day or two, but it’s best enjoyed fresh to keep the cookies from getting too soft.
Can you make Valentine’s Ice Cream Cookie Stackable ahead of time
Yes, you can prepare the cookies in advance. Bake and cool them, then store them in an airtight container. When you’re ready to serve, simply layer them with ice cream. It’s a quick assembly that won’t take long at all. Just remember, once it has ice cream, it’s best served right away or shortly after for the best texture.
Tips to make Valentine’s Ice Cream Cookie Stackable
- Make sure your butter is softened for an easier mixing process.
- Don’t overmix the cookie dough; this helps keep them soft and chewy.
- Allow the cookies to cool completely before assembling to prevent the ice cream from melting.
- Check for doneness by looking for slightly firm edges; the center can look a little soft.
Valentine’s Ice Cream Cookie Stackable
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining soft cookies and creamy ice cream, perfect for celebrating love and special moments.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 pint of your favorite ice cream (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually combine the dry ingredients into the wet ingredients until well mixed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, then cool on a wire rack.
- Once cooled, layer cookie pieces with ice cream in a glass or bowl.
- Serve immediately or freeze for later enjoyment.
Notes
Serve with chocolate syrup or a sprinkle of nuts for added flavor and crunch. Best enjoyed fresh to keep the cookies from getting soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stackable
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Variation
You can easily change up this recipe by using different flavors of ice cream. Try fruity flavors like strawberry or mango for a refreshing twist. You can also swap the cocoa powder for peanut butter or swap the cookie type to chocolate chip. For a healthier version, consider whole wheat flour or using a sugar substitute.
FAQs
Can I store Valentine’s Ice Cream Cookie Stackable in the fridge?
While you can store it in the fridge for a day, it’s best served fresh for the best flavor and texture.
What if I want to substitute the ice cream?
You can use any flavor of ice cream you like! Try frozen yogurt or a non-dairy alternative for a different twist.
Can I prepare Valentine’s Ice Cream Cookie Stackable ahead of time?
Yes! You can bake the cookies in advance and assemble the layers right before serving for a delicious and easy dessert.


