Strawberry Cheesecake Cookies are a delightful blend of two beloved treats. These cookies bring together the rich creaminess of cheesecake and the fruity zing of fresh strawberries. They are not just a tasty snack, but a beautiful addition to any dessert table. People love this recipe for its charming appearance and scrumptious taste, making it perfect for gatherings or simply for enjoying at home. With a little time and simple ingredients, you can create a batch that is sure to impress.
Why make this recipe
This recipe is a fantastic choice for anyone, whether you are a seasoned baker or just starting out. Strawberry Cheesecake Cookies are homemade and taste far better than store-bought options. They are budget-friendly and allow you to control the quality of the ingredients. Plus, making them is a joyful experience that the whole family can enjoy together.
What makes Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!) special
What sets these cookies apart is their unique taste and texture. You get a soft, chewy cookie filled with a creamy cheesecake center, creating a delightful combination in every bite. The freshness of strawberries adds a refreshing element that balances the richness of the cream cheese. Unlike other cookies, these have a homemade charm that makes them perfect for any occasion.
Is Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!) healthy
While these cookies are a treat, they do offer some benefits. They include fresh strawberries, which are rich in vitamins and antioxidants. Using homemade ingredients means you know exactly what goes into them, avoiding preservatives that often come with store-bought cookies. However, enjoy them in moderation as part of a balanced diet.
How to make Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!)
Making Strawberry Cheesecake Cookies is a simple process that even beginners can master. It involves preparing a creamy cheesecake filling, creating a cookie dough, and then combining the two. The steps are easy to follow, and you’ll find that with a little patience, you can create something truly special. From start to finish, it’s a stress-free baking experience that yields delicious results.
Ingredients
To make these delightful cookies, you will need the following ingredients:
- 85 g cream cheese
- 15 g sugar
- 1/2 tsp vanilla extract
- 50 g fresh strawberries, diced
- 15 g sugar
- 1 tsp lemon juice
- 115 g butter (softened)
- 90 g sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 130 g all-purpose flour
- 1/4 tsp baking powder
- Strawberry compote (from above)
Directions
Follow these simple steps to create your Strawberry Cheesecake Cookies:
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Scoop small portions of the mixture onto a tray and freeze until firm (about 1–2 hours).
- In a pot, combine diced strawberries, sugar, and lemon juice. Cook over medium heat until thickened and jammy. Let it cool.
- Preheat your oven to 175°C (350°F).
- Mix the softened butter and sugar until fluffy. Then, add the egg yolk and vanilla extract.
- Stir in the all-purpose flour and baking powder. Fold in the cooled strawberry compote.
- Take a scoop of the cookie dough, flatten it, place a frozen cheesecake filling inside, wrap the dough around it, and seal it.
- Place the cookies on a tray and bake for 11–12 minutes until the edges are set.
- Let the cookies cool slightly. The cheesecake center will set as they rest, making them perfect for a bite of indulgence.
How to serve Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!)
These cookies are versatile and can be enjoyed in various ways. They make for a lovely dessert after dinner or a sweet treat for lunchboxes. Pair them with a cup of tea or coffee for a delightful afternoon snack. You can also serve them at brunch alongside fresh fruits and whipped cream for a special touch.
Best occasions to make Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!)
Strawberry Cheesecake Cookies are perfect for a variety of occasions. They can brighten up weeknight meals or serve as a sweet finish to holiday gatherings. If you’re hosting a casual get-together or need quick snacks for a picnic, these cookies fit the bill. They are great for meal prepping too; simply make a batch and store them for later enjoyment.
How to store Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!)
To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for a day or two. For longer storage, place them in the refrigerator. If you want to keep them even longer, freeze them. Just ensure they are well-wrapped or in a freezer-safe container. They will stay fresh in the freezer for up to three months.
Can you make Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!) ahead of time
Yes, you can definitely prepare Strawberry Cheesecake Cookies in advance. You can make the cheesecake filling and cookie dough ahead of time and store them separately in the fridge until you are ready to bake. After baking, these cookies can also be stored and enjoyed later, making them ideal for gatherings.
Tips to make Strawberry Cheesecake Cookies 🍓❤️ (Pretty & Delicious!)
To ensure the best results with your cookies, here are some helpful tips:
- Make sure your cream cheese is softened to achieve a smooth filling.
- Don’t skip the freezing step for the cheesecake filling; this helps maintain the shape during baking.
- Keep an eye on the baking time; ovens can vary, and you want the edges set but the centers soft.
Strawberry Cheesecake Cookies
- Total Time: 42 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful blend of cookies and cheesecake, featuring a creamy center filled with fresh strawberries.
Ingredients
- 85 g cream cheese
- 15 g sugar
- 1/2 tsp vanilla extract
- 50 g fresh strawberries, diced
- 15 g sugar
- 1 tsp lemon juice
- 115 g butter (softened)
- 90 g sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 130 g all-purpose flour
- 1/4 tsp baking powder
- Strawberry compote (from above)
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Scoop small portions of the mixture onto a tray and freeze until firm (about 1–2 hours).
- In a pot, combine diced strawberries, sugar, and lemon juice. Cook over medium heat until thickened and jammy. Let it cool.
- Preheat your oven to 175°C (350°F).
- Mix the softened butter and sugar until fluffy. Then, add the egg yolk and vanilla extract.
- Stir in the all-purpose flour and baking powder. Fold in the cooled strawberry compote.
- Take a scoop of the cookie dough, flatten it, place a frozen cheesecake filling inside, wrap the dough around it, and seal it.
- Place the cookies on a tray and bake for 11–12 minutes until the edges are set.
- Let the cookies cool slightly. The cheesecake center will set as they rest, making them perfect for a bite of indulgence.
Notes
Store cookies in an airtight container. They can be kept at room temperature for 1-2 days or refrigerated for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Variation
Feel free to customize your Strawberry Cheesecake Cookies by trying different flavors or ingredients. You can substitute the strawberries for raspberries or blueberries for a different fruit flavor. For a fun twist, consider adding chocolate chips or nuts to the cookie dough. If you need a dairy-free option, use a dairy-free cream cheese alternative.
FAQs
Can I store Strawberry Cheesecake Cookies?
Yes, you can store these cookies in an airtight container at room temperature for a couple of days, or in the fridge for longer freshness.
What if I don’t have fresh strawberries?
You can use frozen strawberries or any other berries as a substitute in the recipe for the filling.
Can I make Strawberry Cheesecake Cookies ahead of time?
Yes, you can prepare the filling and cookie dough in advance, and bake them when you’re ready to enjoy freshly baked cookies.
