Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today bring together the joy of cookies and the deliciousness of a classic milkshake. These cookies are soft, chewy, and infused with a delightful strawberry flavor. Whether you are looking to satisfy a sweet craving or surprise your family with a tasty treat, this recipe is a perfect choice. Easy to make and incredibly satisfying, these cookies are sure to become a favorite in your home.
Why make this recipe
This recipe is simple and beginner-friendly. You don’t need to be a baking expert to create these delicious cookies. They are homemade, which means you can enjoy them fresh out of the oven. Unlike store-bought cookies, you can customize them to suit your taste. Plus, this recipe is quick, making it easy to whip up a batch whenever you want. These cookies are also budget-friendly, using basic ingredients that you likely already have in your kitchen.
What makes Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today special
What sets these cookies apart is their unique flavor and texture. The combination of strawberry cake mix and white chocolate chips brings a sweet, creamy taste that reminds you of a milkshake. The cookies have a fluffy interior with a soft, cake-like crumb. This delightful mix makes them perfect for any sweet tooth. Plus, they carry a homemade charm that adds warmth to any occasion.
Is Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today healthy
While these cookies are certainly a treat, they can still be enjoyed in moderation. They use natural ingredients that you can find in your pantry. The recipe includes eggs, which provide some protein, and the use of cake mix simplifies the baking process. Keep in mind that portion control is key when enjoying sweet treats like these cookies.
How to make Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
Making Strawberry Milkshake Cookies is a simple and stress-free process. You don’t need to spend hours in the kitchen, as they come together quickly. This recipe is great for beginners, requiring just a few straightforward steps. In no time, you will have a batch of delicious cookies ready to enjoy.
Ingredients
- 1 box strawberry cake mix (this forms the base, infusing your cookies with that delightful strawberry flavor)
- 2 large eggs (they help bind the dough together, ensuring a chewy texture)
- 1/2 cup vegetable oil (adds moisture to the cookies, giving them a soft, cake-like crumb)
- 1 teaspoon vanilla extract (enhances the overall flavor profile, complementing the strawberry essence)
- 1 teaspoon baking powder (helps the cookies rise, creating a fluffy interior)
- 1 tablespoon corn starch (contributes to a tender bite, making them melt-in-your-mouth delicious)
- 1 cup white chocolate chips (add sweetness and a luxurious touch, reminiscent of a strawberry milkshake)
Directions
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch. Mix well until a dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for about 10-12 minutes or until the edges are set but the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to serve Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
You can enjoy Strawberry Milkshake Cookies any time of the day. Serve them as a delightful breakfast treat or enjoy them as a snack. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for dessert. For a fun twist, try serving them at a picnic alongside fresh strawberries.
Best occasions to make Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
These cookies are perfect for a variety of occasions. Make them for family gatherings, birthday parties, or simply as a sweet treat during a movie night. They are great for a quick snack or as a delightful surprise for your children’s lunchboxes. Their appealing look and sweet flavor make them suitable for any celebration.
How to store Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
To keep your cookies fresh, store them at room temperature in an airtight container. They will last for about a week. If you want to keep them longer, consider refrigerating them. For longer storage, you can freeze the cookies. Just make sure to wrap them well to prevent freezer burn. They will stay fresh for up to three months in the freezer.
Can you make Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today ahead of time
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to two days before baking. This makes it easy to have fresh cookies on demand. You can also bake them in advance and store them. Just be sure to follow proper storage guidelines to maintain their freshness.
Tips to make Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
- Make sure to measure your ingredients accurately for the best results.
- For extra flavor, try adding a pinch of salt to the dough.
- Avoid overmixing to keep the cookies tender.
- Let the cookies cool completely before storing them to maintain their texture.
Strawberry Milkshake Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight your sweet tooth with soft, chewy cookies infused with strawberry flavor and white chocolate chips, reminiscent of a classic milkshake.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch. Mix well until a dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for about 10-12 minutes or until the edges are set but the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, you can include a pinch of salt in the dough. Allow cookies to cool completely before storing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Variation
Feel free to experiment with this recipe. You can add crushed nuts like almonds or pecans for a bit of crunch. If you’re looking for a different flavor, try swapping the strawberry cake mix for another flavor, like vanilla or chocolate. You could also use dark chocolate chips instead of white chocolate for a richer taste.
FAQs
Can I substitute the cake mix in the Strawberry Milkshake Cookies recipe?
Yes, you can use other flavors of cake mix. Vanilla or chocolate mixes work well too.
How should I store leftover Strawberry Milkshake Cookies?
Store them in an airtight container at room temperature for about a week.
Can I freeze Strawberry Milkshake Cookies?
Absolutely! These cookies freeze well. Just ensure they are wrapped properly and labeled.
