Valentine Cookies are a delightful treat perfect for celebrating love and affection. These sweet cookies not only satisfy your cravings but also bring joy to the ones you care about. Whether you are making them for a special someone, a gathering of friends, or simply to enjoy at home, this recipe offers a fun and tasty way to spread cheer. What makes these cookies truly special is their simple yet delicious flavor, adorned with colorful icing and sprinkles, making them a perfect addition to Valentine’s Day festivities.
Why make this recipe
This recipe for Valentine Cookies is not only easy but also beginner-friendly. Even if you have little baking experience, you can create delightful cookies that taste homemade and better than store-bought options. These cookies are quick to prepare and can be made with family, adding a wonderful bonding experience to your day. Plus, they are budget-friendly, allowing you to enjoy a sweet treat without breaking the bank.
What makes Valentine Cookies special
Valentine Cookies stand out due to their unique flavor combination. The blend of vanilla and almond extracts adds a wonderful depth to the cookies, making them more special than regular sugar cookies. They also provide a satisfying texture that is soft on the inside with a slightly crisp edge. The opportunity for creative decoration with icing and sprinkles allows you to express your artistic side, making each cookie unique and eye-catching.
Is Valentine Cookies healthy
Valentine Cookies are homemade, allowing you control over the ingredients used. While they are still a sweet treat, using natural ingredients is a plus. The cookies can fit into a balanced diet when enjoyed in moderation. Awareness of portion sizes can help you enjoy these treats without overindulging.
How to make Valentine Cookies
Making Valentine Cookies is a straightforward process. It includes mixing ingredients, forming dough, and baking. With just a little time and effort, you can create a delicious batch of cookies that will delight everyone. Even if you are a beginner, following this simple method will lead you to beautifully baked cookies ready for decorating.
Ingredients
Here’s what you’ll need to make these delicious Valentine Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons milk
- Decorating icing
- Sprinkles or colored sugar
Directions
Follow these easy steps to bake your Valentine Cookies:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and white sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass, and sprinkle with decorative sugars.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Decorate with icing and sprinkles to celebrate Valentine’s Day.
How to serve Valentine Cookies
These Valentine Cookies can be enjoyed in various ways. Serve them as a sweet snack with tea or coffee, or include them in a festive brunch spread. They also make great party favors or dessert table additions. Arrange the cookies on a nice platter, and get creative with your decorations to impress your guests.

Best occasions to make Valentine Cookies
Valentine Cookies are perfect for numerous occasions. Bake them for special moments like Valentine’s Day, family gatherings, or even a cozy weekend at home. They also serve as delightful treats for kids after school, making them a versatile option for any day of the week.
How to store Valentine Cookies
Store your Valentine Cookies in an airtight container at room temperature to keep them fresh. They can last for about a week while retaining their delicious flavor and texture. If you need to keep them longer, consider refrigeration or freezing for extended freshness.
Can you make Valentine Cookies ahead of time
Yes, you can make Valentine Cookies ahead of time. Prepare the dough and refrigerate it for a day or two before baking. Once baked, cookies can also be stored for a few days ahead of any event. Just remember to decorate them closer to when you plan to serve, so they look fresh and appealing.
Tips to make Valentine Cookies
Here are a few tips for perfecting your Valentine Cookies:
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be golden but still soft.
- Experiment with different icing flavors and colors to create variations.
Valentine Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies perfect for celebrating love, decorated with colorful icing and sprinkles.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons milk
- Decorating icing
- Sprinkles or colored sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and white sugar until smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass, and sprinkle with decorative sugars.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
- Decorate with icing and sprinkles to celebrate Valentine’s Day.
<li Gradually blend in the dry ingredients.
Notes
Store cookies in an airtight container at room temperature for up to a week. Prepare dough ahead of time and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Variation
Feel free to customize your Valentine Cookies! Try adding chocolate chips for a richer flavor or substitute almond extract with lemon for a refreshing twist. You can also use colored sprinkles to match different occasions or themes.
FAQs
- How should I store leftover Valentine Cookies? Store leftover Valentine Cookies in an airtight container at room temperature for up to a week.
- Can I substitute the egg in the Valentine Cookies? Yes, you can use a flaxseed meal or applesauce as an egg substitute if needed.
- What can I do if my Valentine Cookies spread too much during baking? If cookies spread too much, ensure that your butter is softened but not greasy, and you might chill the dough for 30 minutes before baking.


