M&M’s Brownies

M&M’s Brownies are a delightful treat that combines rich chocolate flavor with colorful candy pieces. These brownies are loved by both kids and adults alike, making them a perfect dessert for any occasion. Whether you’re making them for a birthday party, a family gathering, or just for a sweet snack at home, this treat never fails to impress. What makes this recipe special is its combination of gooey brownie texture and the crunchy sweetness of M&M’s, creating a dessert that simply stands out.

Why make this recipe

This recipe for M&M’s Brownies is easy and beginner-friendly. You don’t need fancy cooking skills to create these delicious brownies. All the ingredients are simple and can easily be found at your local grocery store. Making brownies at home is great because they taste far better than store-bought versions, and you can customize them to your liking. Plus, this recipe is family-friendly and can be made in less than an hour, making it a great choice for busy days.

What makes M&M’s Brownies special

The special thing about M&M’s Brownies is their unique texture and flavor. The chewy brownie base pairs wonderfully with the crunch of M&M’s candies, creating a combination that is both satisfying and fun. Also, this dessert is made from scratch using natural ingredients, which adds that homemade touch. These brownies are unlike traditional brownies; they give you bursts of chocolate candy sweetness with every bite, making them perfect for chocolate lovers.

Is M&M’s Brownies healthy

While M&M’s Brownies are a delicious treat, they are not exactly a health food. They do offer a bit of nutritional balance from ingredients like eggs and flour, but they are best enjoyed in moderation. The sugars and butter used in this recipe add richness, but it’s important to be mindful of portion sizes. Making brownies at home with real ingredients allows you to enjoy a special treat without the preservatives often found in store-bought options.

How to make M&M’s Brownies

Making M&M’s Brownies is simple and stress-free. The process involves melting butter and mixing in sugars, eggs, and vanilla. You’ll then combine your dry ingredients before folding in those colorful M&M’s. The whole process takes around 15 minutes of prep time, followed by about 25 to 30 minutes in the oven. These brownies require minimal effort and are perfect for anyone, even first-time bakers.

Ingredients

• 1 cup unsalted butter
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup M&M’s chocolate candies

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Stir in the sugars until well combined.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually mix in the flour, cocoa powder, and salt until just combined.
5. Fold in the M&M’s.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool before cutting into squares.

How to serve M&M’s Brownies

M&M’s Brownies can be enjoyed in various ways. Serve them warm, fresh out of the oven, for that gooey texture. You can also add a scoop of vanilla ice cream on top for a rich dessert. Cut them into squares and pack them in lunchboxes for a delightful afternoon snack. These brownies make a great addition to any meal, whether it’s breakfast, lunch, or dinner.

Best occasions to make M&M’s Brownies

M&M’s Brownies fit perfectly into many occasions. They are great for weeknight meals when you want a quick dessert. Family gatherings and parties are also ideal times to whip up a batch. These brownies work well for meal prep, giving you a sweet treat throughout the week. Also, they make a wonderful snack during movie nights or playdates with kids.

How to store M&M’s Brownies

To store M&M’s Brownies, keep them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies by wrapping individual squares in plastic wrap and placing them in a freezer-safe bag. They should remain fresh for up to three months.

Can you make M&M’s Brownies ahead of time

Yes, you can make M&M’s Brownies ahead of time. Prepare them a day or two in advance and store them properly. This allows the flavors to meld together beautifully. If you’ve baked a large batch, you can freeze some for later. Just make sure to thaw them at room temperature before serving.

Tips to make M&M’s Brownies

For the best texture, make sure to not overmix the batter once you add the flour. This will help keep your brownies chewy. You can customize the flavor by using dark chocolate cocoa powder or adding nuts. Avoid common mistakes by measuring your ingredients accurately. This will help ensure perfect brownies every time.

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Variation

Consider trying different variations to elevate your M&M’s Brownies. You can swap out the M&M’s for chocolate chips, nuts, or dried fruits depending on your preference. For a twist, add a swirl of peanut butter into the brownie batter before baking. You could also experiment with different flavored M&M’s, like peanut or caramel, to change the taste experience.

FAQs

How should I store leftover M&M’s Brownies?
Keep leftover M&M’s Brownies in an airtight container at room temperature for a few days or in the fridge for a week.

Can I substitute ingredients in M&M’s Brownies?
Yes, you can substitute for allergen-friendly options, like using dairy-free butter or gluten-free flour, if needed.

What are some common mistakes when making M&M’s Brownies?
Overmixing the batter can lead to dense brownies. Also, not measuring the ingredients properly can affect the texture.