Valentine’s Day Sugar Cookie Fudge No-Bake Recipe

Valentine’s Day Sugar Cookie Fudge is a delightful treat that brings together the flavors of classic sugar cookies and creamy fudge. This recipe is perfect for the sweethearts in your life or as a special treat for yourself. Its charming appearance and sweet taste make it a crowd-pleaser at any gathering. Whether you’re celebrating with friends, family, or that special someone, this fudge is sure to brighten the occasion.

Why make this recipe

This recipe is easy and beginner-friendly. If you’re new to baking, this fudge is a perfect introduction to sweet treats. You don’t need to be a professional chef. With just a few simple steps, you can create something impressive. Plus, making your fudge at home is often better than store-bought options. You control the ingredients and flavors, making it a special gift for loved ones.

What makes Valentine’s Day Sugar Cookie Fudge Recipe special

What sets this fudge apart is its unique combination of flavors and textures. The creamy white chocolate mixes beautifully with the sweetness of sugar cookies. Each bite is a delightful contrast of smooth fudge and crunchy sprinkles. It’s a treat that not only looks festive but also feels special with every taste. The homemade touch adds a warm, personal feel that store-bought versions just can’t match.

Is Valentine’s Day Sugar Cookie Fudge Recipe healthy

While this fudge is not a health food, there are some benefits to making it at home. You know exactly what goes into it, allowing you to use quality ingredients. This recipe provides a sweet treat that can be enjoyed in moderation. Be mindful of portion sizes to enjoy it as a delightful indulgence without going overboard.

How to make Valentine’s Day Sugar Cookie Fudge Recipe

Making this fudge is a simple, stress-free process. You’ll use a double boiler to melt the white chocolate and combine it with the sugar cookie mix and sweetened condensed milk. The steps are straightforward, and even beginner bakers can follow along easily. You’ll be enjoying your delicious fudge in no time!

Ingredients

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (I used Betty Crocker)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3-4 ounces of almond bark or white chocolate

Directions

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat, stirring continuously until melted and smooth.
3. Continue stirring for 2-3 minutes to ensure everything is fully melted and well mixed.
4. Remove from heat, but keep it on the double boiler, and add the vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
6. Transfer the fudge to the baking dish and spread it out evenly.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, lift it out of the baking dish and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until smooth.
10. Transfer almond bark to a zippered bag, cut the tip off, and drizzle over the fudge. Alternatively, use a fork to drizzle if you prefer.
11. Let it cool completely and enjoy.

How to serve Valentine’s Day Sugar Cookie Fudge Recipe

You can enjoy this fudge in many ways. Cut it into bite-sized pieces for a fun dessert at a party. Serve it alongside a warm cup of hot chocolate for a cozy night in. It can also be a lovely addition to lunchboxes as a sweet surprise. No matter how you serve it, this fudge is sure to be a hit.

 

Best occasions to make Valentine’s Day Sugar Cookie Fudge Recipe

This fudge is perfect for various occasions. Whether it’s a casual weeknight snack or a festive family gathering, this treat fits right in. It’s also a great option for meal prep, allowing you to have a sweet bite ready whenever you crave something tasty. Share it at special moments, like birthdays or anniversaries, for a sweet touch to your celebration.

How to store Valentine’s Day Sugar Cookie Fudge Recipe

To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can keep it in the refrigerator, where it will stay good for up to two weeks. If you want to extend its life even further, consider freezing it. Just make sure to wrap it tightly to prevent freezer burn.

Can you make Valentine’s Day Sugar Cookie Fudge Recipe ahead of time

Absolutely! This fudge is a great make-ahead option. Prepare it a day or two in advance, and keep it stored properly. This helps save time on busy days or special events. There’s no need to reheat; simply cut and serve.

Tips to make Valentine’s Day Sugar Cookie Fudge Recipe

1. Make sure to stir continuously while melting to avoid burning the chocolate.
2. Use good quality chocolate for the best flavor.
3. Don’t skip the chilling time; it helps the fudge set properly.
4. To avoid sticky hands, lightly grease your knife before cutting the fudge.

Print

Variation

Feel free to get creative with this recipe. You can swap in different flavored chocolate chips, like milk or dark chocolate. Add in nuts, or even mix in matcha or cocoa powder for a twist. For dietary alternatives, use dairy-free chocolate and coconut condensed milk to make it vegan-friendly.

FAQs

Can I store the Valentine’s Day Sugar Cookie Fudge in the refrigerator?

Yes, it can be stored in an airtight container in the refrigerator for up to two weeks.

What if I don’t have almond bark?

You can use more white chocolate chips or drizzle with dark chocolate instead.

Can I make Valentine’s Day Sugar Cookie Fudge ahead of time?

Yes, you can prepare it a couple of days in advance and store it properly for freshness before serving.