Strawberry Kiss Cookies are a delightful twist on traditional cookies, blending the sweet flavor of strawberry cake with the creamy richness of chocolate from Hershey Kisses. These cookies are not just a treat; they bring joy and a burst of color to any occasion. Perfect for family get-togethers, celebrations, or just a sweet snack at home, they are easy to make and even more enjoyable to eat. These cookies have a soft, chewy texture, and every bite offers a surprise with the gooey chocolate in the center. They truly are a treat that can lift anyone’s spirits!
Why make this recipe
This recipe is easy and beginner-friendly. Even if you’ve never baked before, you can create these delicious cookies in no time. The ingredients are simple and often found right in your pantry, which makes it budget-friendly. Plus, these cookies are sure to please everyone. They are perfect for any family gathering or just as a tasty snack to enjoy at home. Best of all, they don’t take long to prepare or bake, giving you more time to enjoy them with your loved ones.
What makes Strawberry Kiss Cookies special
Strawberry Kiss Cookies offer a unique taste that stands out from ordinary chocolate chip cookies. The strawberry flavor is vibrant and refreshing, while the Hershey Kisses inside provide a delightful, melting surprise. These cookies evoke feelings of nostalgia and joy because they remind many of sweet summer days. They are perfect for celebrations, offering a cheerful and inviting look that brightens up any dessert table.
Is Strawberry Kiss Cookies healthy
While these cookies are a delicious indulgence, they are best enjoyed in moderation. They are not particularly low-calorie, as they contain sugar and cake mix. However, making them at home means you can control the ingredients and portion sizes. The use of fresh eggs and simple ingredients means you’re avoiding many preservatives found in store-bought treats. Enjoy them as a special treat rather than a daily snack for a balance in your diet.
How to make Strawberry Kiss Cookies
Making Strawberry Kiss Cookies is a simple and stress-free process. This recipe requires minimal steps and little fuss, making it perfect for beginners. It only takes a little mixing and baking to see the magic happen. In just about 30 minutes, you can enjoy warm, delicious cookies that everyone will love. You’ll find that as you follow the steps, it becomes clear how easy and fun baking can be!
Ingredients
Here’s what you’ll need to make these delightful cookies:
- 1 box strawberry cake mix (about 15-16 oz)
- 2 large eggs (Make sure they are fresh.)
- 1/4 cup vegetable oil (Can substitute with light olive oil or melted coconut oil.)
- 23 Hershey Kisses, unwrapped
- A splash of whole milk (Add only if the dough needs softening.)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until the dough is well blended.
- If the dough seems too thick, add a splash of whole milk to soften it.
- Scoop the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently press a Hershey Kiss into the center of each dough ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve Strawberry Kiss Cookies
Strawberry Kiss Cookies can be enjoyed in many ways. Serve them warm with a glass of cold milk for a classic treat. They also pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon snack. For special occasions, you can plate them neatly on a decorative platter and add some fresh strawberries for a lovely presentation. These cookies are versatile enough to be included in lunchboxes or as a sweet end to a family dinner.
Best occasions to make Strawberry Kiss Cookies
These cookies are great for many occasions. You can whip them up for weeknight meals to add a little sweetness to your family’s evening. They shine at birthday parties, holiday gatherings, or even as sweet treats for bake sales. They are also fantastic for spontaneous get-togethers and make effective quick snacks when you need something special without a lot of effort.
How to store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you have leftover cookies, you can also keep them in the refrigerator for a little longer or freeze them for up to three months. Just be sure to separate the layers with parchment paper to prevent them from sticking together.
Can you make Strawberry Kiss Cookies ahead of time
Yes, you can prepare the dough ahead of time! Keep the dough in the refrigerator for up to 24 hours before baking. You can also shape the cookies and freeze them uncooked. Just take them out when you want to bake and add a couple of extra minutes to the baking time. This way, you can enjoy freshly baked cookies any time with minimal effort.
Tips to make Strawberry Kiss Cookies
- Make sure to use fresh eggs for the best texture.
- Don’t overmix the dough; mix just until combined for soft cookies.
- Use a cookie scoop for even-sized cookies that bake uniformly.
- If you find the dough too sticky, a little flour can help.
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies blending strawberry cake flavor with creamy Hershey Kisses in the center, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix (about 15–16 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 23 Hershey Kisses, unwrapped
- A splash of whole milk (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until the dough is well blended.
- If the dough seems too thick, add a splash of whole milk to soften it.
- Scoop the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently press a Hershey Kiss into the center of each dough ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Dough can be prepared ahead of time and stored in the refrigerator for 24 hours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Variation
Feel free to get creative! You can use chocolate cake mix instead of strawberry for a different flavor. Add in white chocolate chips or mix in some nuts for added crunch. If you’re looking for dietary alternatives, try substituting the vegetable oil with applesauce for a healthier twist.
FAQs
Can I store Strawberry Kiss Cookies at room temperature?
Yes, you can store them in an airtight container at room temperature for up to a week.
What can I substitute if I don’t have Hershey Kisses?
You can use any chocolate candy like chocolate chips or other filled chocolates.
Can I prepare Strawberry Kiss Cookies ahead of time?
Absolutely! You can prepare the dough or already shaped cookies and keep them in the fridge or freezer until you’re ready to bake.
