Red Velvet Sugar Cookies Easy Recipe for Valentine’s Day Treats

Red Velvet Sugar Cookies Easy Recipe for Valentine’s Day Treats are the perfect way to celebrate love and sweetness. These cookies are soft, delightful, and vibrant, making them a hit for special occasions. Their rich flavor and eye-catching color bring joy to any gathering. If you’re looking to impress your loved ones this Valentine’s Day, these cookies will surely do the trick!

Why make this recipe

This recipe stands out because it’s easy and beginner-friendly. Unlike complicated desserts, these cookies come together without fuss. You’ll use everyday ingredients that you can find in your pantry. Plus, making them at home is always a better choice than buying from the store. With just a bit of time and effort, you can create something delicious that your family and friends will adore.

What makes Red Velvet Sugar Cookies special

The unique taste of these cookies is what makes them truly special. The combination of cream cheese and cocoa gives them a delightful twist on classic sugar cookies. Their rich red color adds a fun and festive touch, making them ideal for Valentine’s Day. Each bite melts in your mouth while leaving you with a sense of nostalgia and joy.

Is Red Velvet Sugar Cookies healthy

While cookies are a treat, these red velvet beauties are made with simple, natural ingredients. They contain no artificial flavors and can be enjoyed in moderation. Homemade cookies allow you to control the ingredients and sweetness. Just remember to watch your portion sizes!

How to make Red Velvet Sugar Cookies

Making these cookies is a breeze! You’ll start by mixing the wet ingredients before gradually adding the dry ones. This simple process makes it easy to create delicious cookies without stress. They require just a bit of patience while waiting for them to bake, but the end result is worth every minute!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1–2 teaspoons red gel food coloring
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• Sparkling sugar or granulated sugar, for rolling

Directions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. In a large bowl, beat together softened butter, cream cheese, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract, mixing in the red gel food coloring until the color is uniform.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually mix in the dry ingredients into the wet mixture, combining until just mixed. Do not overmix.
6. Scoop 1.5 tablespoon-sized balls of dough (about 30g each). Roll each ball until smooth, then roll in sparkling sugar or granulated sugar to coat.
7. Place cookies about 2 inches apart on the prepared sheets.
8. Bake one sheet at a time for 10-12 minutes, until the tops are set and slightly cracked.
9. Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
10. (Optional) Drizzle with melted white chocolate, sprinkle with heart decorations, or sandwich two cookies with cream cheese frosting.

How to serve Red Velvet Sugar Cookies

These cookies are incredibly versatile. They can be enjoyed as a sweet breakfast treat, a delightful dessert after lunch or dinner, or even as an afternoon snack with tea or coffee. For special occasions, you can plate them beautifully on a dessert table or give them as gifts in a decorative box. Their charm will make a lovely addition to any gathering!

 

Best occasions to make Red Velvet Sugar Cookies

This cookie recipe is perfect for various occasions. You can whip them up for a cozy family gathering, share them with friends on a weekend, or surprise your loved ones on Valentine’s Day. They are also great for holiday parties or as quick snacks during the week.

How to store Red Velvet Sugar Cookies

For best results, store the cookies at room temperature in an airtight container. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them. Simply wrap them tightly and place them in a freezer-safe bag.

Can you make Red Velvet Sugar Cookies ahead of time

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. This way, you can bake the cookies fresh just before serving. You can also bake and store them for later enjoyment as mentioned earlier.

Tips to make Red Velvet Sugar Cookies

1. Mixing: Ensure the butter and cream cheese are soft to achieve a fluffy texture.
2. Rolling: Roll the dough balls smoothly to avoid cracks.
3. Don’t Overmix: Once the dry ingredients are added, mix until just combined.
4. Chilling: If your kitchen is warm, chill the dough for 30 minutes before baking to help the cookies hold their shape.

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Variation

You can easily customize these cookies. Try adding chocolate chips or nuts for extra flavor and texture. For a fun twist, substitute the red gel food coloring with other colors for different occasions. You can also use alternative flours for gluten-free options, such as almond flour or a gluten-free blend.

FAQs

How should I store Red Velvet Sugar Cookies Easy Recipe for Valentine’s Day Treats? Store them in an airtight container at room temperature for up to a week or freeze for longer storage.

Can I substitute the cream cheese in Red Velvet Sugar Cookies Easy Recipe for Valentine’s Day Treats? You can use mascarpone cheese or a dairy-free cream cheese alternative if needed.

What can I do if my dough is too sticky? Chill the dough for about 30 minutes. This will help firm it up, making it easier to handle.