Cozy Sausage Potato Soup

Cozy Sausage Potato Soup is a warm, filling bowl of comfort. It has savory sausage, soft potatoes, and a creamy broth. People love it for the simple flavors and the quick prep. If you like hearty, home-cooked meals, you might also enjoy a cheesy ranch potatoes and smoked sausage dish for a different twist.

Why make this recipe

This recipe is easy for beginners. It uses common ingredients you likely have on hand. It cooks in one pot. You get a full meal with little work. Families love it for busy weeknights. It also stretches well for leftovers.

What makes Cozy Sausage Potato Soup special

The sausage adds bold, savory flavor. The potatoes make the soup thick and comforting. A splash of heavy cream and melted cheese make it rich without fuss. The soup feels homemade and honest. It stands out with simple, classic tastes that please most palates.

Is Cozy Sausage Potato Soup healthy

This soup uses real, simple ingredients. Sausage provides protein and potatoes add fiber and carbs. Heavy cream and cheese add fat and calories. You can balance portions to fit your needs. Homemade soups let you control salt and ingredients.

How to make Cozy Sausage Potato Soup

The process is straightforward. You brown aromatics and sausage, add potatoes and broth, then simmer until tender. Finish with cream and cheese for a smooth, rich finish. The whole meal takes about 30–40 minutes. If you prefer noodle soups, try a different style like this miso udon noodle soup with teriyaki mushrooms for another cozy option.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound sausage, sliced or crumbled
• 4 cups potatoes, diced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until softened, about 3–4 minutes.
2. Add the sausage to the pot. Cook until browned and cooked through.
3. Stir in the diced potatoes and the chicken broth. Bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15–20 minutes.
4. Stir in the heavy cream and shredded cheese. Heat until the cheese melts and the soup is smooth. Season with salt and pepper to taste.
5. Serve the soup hot. Garnish with fresh parsley if you like. Enjoy with crusty bread or a simple side salad.

How to serve Cozy Sausage Potato Soup

Serve this soup in deep bowls for a cozy meal. Top with extra shredded cheese or chopped parsley. Add a spoonful of sour cream for tang. Pair it with a green salad or crusty bread for dipping. For a heartier meal, serve with roasted veggies or a dinner like lemon garlic chicken sheet pan potatoes and broccoli on the side.

 

Best occasions to make Cozy Sausage Potato Soup

Make it for weeknight dinners when you need comfort fast. It works well for casual family dinners and small gatherings. It is also great for meal prep and reheats well. Serve it at a cozy brunch with warm drinks like a banana bread latte for a comforting combo.

How to store Cozy Sausage Potato Soup

Cool the soup to room temperature before storing. Keep it in an airtight container in the fridge for 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Can you make Cozy Sausage Potato Soup ahead of time

Yes. You can cook the soup a day ahead. Cool and refrigerate. Reheat gently on the stove over low heat. Add a splash of broth or water if it thickens. For freezing, portion into meal-sized containers first.

Tips to make Cozy Sausage Potato Soup

• Cut potatoes into even pieces so they cook evenly.
• Brown the sausage well for deeper flavor.
• Use low-sodium broth to control salt.
• Add cheese slowly and stir to avoid clumps.
• Reheat gently to keep cream from separating.

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Variation

• Swap sausage for turkey or chicken sausage for a lighter option.
• Use half-and-half or whole milk instead of heavy cream for a lighter finish.
• Add chopped kale or spinach for extra greens.
• For a different broth base, try a lighter miso-style broth like this miso soup.
• Make it spicy with a pinch of red pepper flakes or hot sauce.

FAQs

Q: Can I use another type of potato?

A: Yes. Yukon gold or russet work well. Each type changes the texture slightly.

Q: How long will Cozy Sausage Potato Soup last in the fridge?

A: It stays good for 3–4 days in a sealed container.

Q: Can I freeze this soup?

A: Yes. Freeze in portioned containers for up to 3 months. Thaw overnight before reheating.

Q: Can I use milk instead of heavy cream?

A: Yes. Use whole milk or half-and-half. The soup will be lighter but still tasty.